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The Clos Bacchus is another one of the Jura’s most reputed terroirs for Savagnin. We offered the ouillé version of this vineyard in April with the 2013 Veine Bleue de Bacchus. Imagine if that dry, lemony, saline wine had been left to age in barrel for another five years sous voile. Well, you don’t have to imagine, because this is what it tastes like. Honey and musk emerge from the glass in a deeply complex mélange that is reminiscent of yellow chartreuse. On the palate it is a different animal entirely, with salty comté cheese rind and high treble acidity, finishing with a suggestion of toasted walnuts. I highly recommend finishing off a nice dinner party with a bottle of this and a platter of the Jura’s great cheeses.
|Blend:||Savagnin (sous voile)|
|Appellation:||Côtes du Jura|
|Vineyard:||40 years, 1.11 ha|
|Aging:||Aged sous-voile in barrel for 7 years|
Domaine Rousset-Martin France | Jura | Côtes du Jura
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171