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Fill out your info and we will notify you when the 2000 Noir de Grenache Domaine Les Mille Vignes is back in stock or when a new vintage becomes available.


2000 Noir de Grenache

Domaine Les Mille Vignes

The French have their blanc de blanc, gris de gris, and now this noir de noir. For dessert, it takes you into the heart of darkness. Black fig and blackberry. Expensive? It keeps for days after opening, and a little dab’ll do ya. Abandon all despair, ye who uncork this raving beauty.

Kermit Lynch

$250.00
Wine Type: dessert
Vintage: 2000
Bottle Size: 750mL
Blend: Grenache Noir
Appellation: Rivesaltes
Country: France
Region: Languedoc-Roussillon
Producer: Domaine Les Mille Vignes
Winemaker: Jacques Guérin, Valérie Guérin
Vineyard: 100 years
Soil: Limestone, Schist
Farming: Organic (practicing)
Alcohol: 16%

More from this Producer or Region

About Languedoc-Roussillon

map of Languedoc-Roussillon

Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.

While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.

Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.

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2018 Collioure Rouge “Puig Ambeille”

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2017 Corbières Rouge “Réserve La Demoiselle”

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2018 Languedoc Blanc

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2016 Pic Saint Loup Rouge “Sainte Agnès”

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2000 Vin de Pays de l’Hérault Rouge

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2018 Les Traverses de Fontanès

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2016 Saint-Chinian Rouge “Causse du Bousquet”

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2017 Languedoc Pic Saint Loup “Tour de Pierres”

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2017 Languedoc Rouge

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2015 Vin de Pays des Côtes Catalanes Mourvèdre “Coste”

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2015 Côtes Catalanes “Rafalot”

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Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.

Inspiring Thirst, page 312

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa