The French have their blanc de blanc, gris de gris, and now this noir de noir. For dessert, it takes you into the heart of darkness. Black fig and blackberry. Expensive? It keeps for days after opening, and a little dab’ll do ya. Abandon all despair, ye who uncork this raving beauty.
In the late 1970s, Jacques Guérin moved to the tiny village of La Palme, just a stone’s throw from the Mediterranean. Soon after, he began producing wine from nearby Fitou and Rivesaltes. The wines produced in the area at the time were not driven by quality, but Jacques saw potential in the terroir and envisioned revitalizing his vineyards, focusing on low yields and organic principles, convinced that he would soon be able to produce great wine. Today, Jacques’ daughter, Valérie, has carried on his ethic in the vineyard and cellar. The addition of Les Mille Vignes to our portfolio not only geographically fills in the space between Banyuls and Corbières but adds true depth and variety to our wines from the Languedoc-Roussillon.
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312