Mediterranean Olive Oil
by Dixon Brooke
When traveling the wine route in France and Italy, I come across fine olive oil almost as often as I come across fine wine. Of course, these are the two staples of the diet in this part of the world. Recently I discovered a few new oils that I wanted to introduce to all of you. Here they are, along with some old favorites, freshly pressed and shipped alongside our wines. I hope you enjoy them as much as I do.
More from the May 2025 Newsletter
