La Famille Breton and Their Epaulé Jeté
by Jane Berg
When I sit down to write about the wines from our most celebrated producers, I sometimes think about M.F.K. Fisher, who said, “The saving grace of all wine’s many graces, probably, is that it can never be dull. It is only the people who try to sing about it who may sound flat.” Yikes! The challenge, then, in speaking about Catherine and Pierre Breton—whose wines are more than just wines but rather emblems of the French art de vivre—is to avoid sounding like a broken record while singing their praises. I’ll do my best.
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