Cellar-Worthy Italian Whites
by Anthony Lynch
Unlike France, Italy does not have a Meursault, Alsace, or Hermitage—appellations capable of producing epic, cellar-worthy white wines on a yearly basis. But that does not mean Italy cannot make great whites that stand to improve with time. On the contrary, exceptional terroir abounds on the boot, and individual growers across many appellations carry the flag for excellent bianco. Here are three of our favorites that not only can be enjoyed now, but also will offer many pleasant surprises down the road.
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