Newsletter / Unexpected Italian Whites Unexpected Italian Whites by Anthony Lynch Buy this collection 3 bottles $0.00 Add To Cart Buy this collection 3 bottles $0.00 Add To Cart Buy this collection 3 bottles $0.00 Add To Cart Discount Eligible $0.00 Added to Your Favorites Added to Your Favorites Add to Favorites Add to Favorites SOLD OUT Discount Eligible $0.00 Added to Your Favorites Added to Your Favorites Add to Favorites Add to Favorites SOLD OUT Discount Eligible $0.00 Added to Your Favorites Added to Your Favorites Add to Favorites Add to Favorites SOLD OUT More from the November 2024 Newsletter Sharpen Your Palate with Régis Bouvier by Jane Berg Tasting the subtle differences between seemingly similar bottles of wine—from a single producer, a single grape variety, and a single vinta... • • • The Rhône by Tom Wolf Condrieu is often overshadowed by the great red-wine AOCs of the northern Rhône, but I’m not exaggerating when I say this bottle from André Perret... • • • Tuscany by Dixon Brooke Great Sangiovese’s ability to soak in the aromas of its magical Tuscan surroundings, its food-friendly acidity, and its incredible aging potential a... • • • • From the Archives Aldo Conterno: 1978 Barolo (February 1982 Newsletter) by Kermit Lynch Last spring I had the good fortune to accompany Burton Anderson through the Piemonte. Author of Vino, Anderson was touring the cellars to researc... Looking Forward Giulia Negri by Anthony Lynch It was a swampy summer afternoon in Beaune (yes, it does get hot in Burgundy from time to time) when I first tasted Giulia Negri’s wines. Not t... • • • Sicily by Dixon Brooke Massimo Padova at Riofavara in southeastern Sicily might make the most interesting sparkling wine in our portfolio. Produced from the local...... • • • Lapierre Was There by Chris Santini Lapierre was there, flowing out of a barrel, the day of our wedding. Lapierre was there, in the form of a magnum, opened the day each of my daugh... • Loire Valley Cornbread Supper Sampler by Emily Spillmann I recently read an article about a Southern American family who, some years ago, revived an old Louisiana tradition of “cornbread suppers,... • Table of Contents Sharpen Your Palate with Régis Bouvier by Jane Berg The Rhône by Tom Wolf Tuscany by Dixon Brooke From the Archives Aldo Conterno: 1978 Barolo (February 1982 Newsletter) by Kermit Lynch Looking Forward Giulia Negri by Anthony Lynch Sicily by Dixon Brooke Lapierre Was There by Chris Santini Loire Valley Cornbread Supper Sampler by Emily Spillmann
