Newsletter
/
Sharpen Your Palate with Régis Bouvier
Sharpen Your Palate with Régis Bouvier
by Jane Berg
Tasting the subtle differences between seemingly similar bottles of wine—from a single producer, a single grape variety, and a single vintage—is what makes comparing them so much fun. Enter the wines of Régis Bouvier, a talented grower whose deft hand brings to life cuvées with a decidedly strong sense of place. After a series of not-so-great harvests in terms of yields, 2018 was a welcome one, offering an abundance of beautifully mature grapes with richer concentration.
More from the April 2024 Newsletter
by Tom Wolf
Condrieu is often overshadowed by the great red-wine AOCs of the northern Rhône, but I’m not exaggerating when I say this bottle from André Perret...
by Anthony Lynch
In February of 1887, a violent earthquake shook Liguria. In the wine village of Soldano, a massive landslide triggered by the tremor brought half of t...
by Dixon Brooke
Great Sangiovese’s ability to soak in the aromas of its magical Tuscan surroundings, its food-friendly acidity, and its incredible aging potential a...
by Kermit Lynch
Last spring I had the good fortune to accompany Burton Anderson through the Piemonte. Author of Vino, Anderson was touring the cellars to researc...
by Anthony Lynch
It was a swampy summer afternoon in Beaune (yes, it does get hot in Burgundy from time to time) when I first tasted Giulia Negri’s wines. Not t...
by Dixon Brooke
Massimo Padova at Riofavara in southeastern Sicily might make the most interesting sparkling wine in our portfolio. Produced from the local......
by Chris Santini
Lapierre was there, flowing out of a barrel, the day of our wedding. Lapierre was there, in the form of a magnum, opened the day each of my daugh...
by Emily Spillmann
I recently read an article about a Southern American family who, some years ago, revived an old Louisiana tradition of “cornbread suppers,...
