Producers
Wine Type
by Jane Berg
I am admittedly late to the game here, but I tasted preserved lemons for the first time recently and it was a revelation...
The first time I tasted a bottle of Charles Joguet’s Chinon, my French mother-in-law—aware of my enthusiasm about sharing it with the family&m...
Two of the best values in our portfolio come from Bruno Laboucarié, the fifth generation at Domaine de Fontsainte, located in Corbières-Boutenac. Lo...
More than ever, vignerons feel pressured to live up to the world’s expectations of Burgundy, and the best ones routinely exceed these expectations t...
Upon first tasting Duline’s Schioppettino at the winery, I exercised significant self-control to avoid barging into the cellar and downing copious q...
The dark and stormy Muristellu grape stars in this singular red from northern Sardinia, cushioned by the tenderness of a splash of luminous Cannonau. ...
Gaël Petit’s family history is deeply intertwined with that of Tavel. Records show his ancestors inhabited the quaint, sunny Provençal village acr...
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