Domaine Tempier’s Noble-Rustic Reds
by Tom Wolf
In recent years, Provence may have earned a reputation as the cradle of rosé, but if you look in the right places, you will find some of France’s most glorious reds here, too. Tempier is at the top of this list, having helped build Bandol over many decades into a revered source of rouges that, at their best, show both country soul and refinement. In addition to the domaine’s classic and expressive blend of its various terroirs, below you’ll find two single-vineyard bottlings that show utterly different sides of Provence’s greatest appellation. All three reds represent the pinnacle of what I think of as noble rusticity. Mourvèdre stars in each, meaning there’s inevitably some wildness and power in your glass, but these qualities are so expertly composed—especially in 2021—that you can approach them today or in twenty years.
2021 Bandol Rouge “Lulu et Lucien”
France | Provence
Much like 1981 or 2013, 2021 has turned out a beautiful and classically styled Bandol rouge, full of finesse and grip. Stony and dark-fruited, this is one to dig into now—after a brief decant—alongside slow-roasted lamb, venison, or a wild mushroom ragoût.
2021 Bandol Rouge
“La Migoua”
France | Provence
In 2021, this cuvée recalls the classique above, but with everything dialed up a notch. Savory and structured, it evokes Provençal garrigue, licorice, and a hint of black olive. This bottling is a strong candidate for your cellar but also open enough to pair wonderfully with a ribeye today.
2021 Bandol Rouge
“La Tourtine”
France | Provence
At this stage, La Tourtine is the most open, fruit-forward, and alluring of the three reds here. Zesty and vibrant, with notes of black cherries, blood orange, and iron, this bottle will be hard to keep your hands off now. But do yourself a favor and grab at least a few bottles to revisit in five, ten, and twenty years from now. There are few pleasures like aged Bandol rouge from Tempier.