One hand pouring a glass, the other adding a splash to the sauce: this is our double-fisted translation of “cooking with wine.” Following are three dishes from our producers to accompany this month’s value whites. To your kitchens!
La Genelotte is one of the great underrated sites of the Côte de Beaune. Perched over the communes of Meursault and Puligny beneath thick woodland, i...
Using the altitude and relatively cool climate to his advantage, Nössing is able to deliver a Grüner Veltliner that evokes jasmine and peach and is ...
When I returned to the glass an hour later, the wine had begun, almost imperceptibly, to open up: the tannins softening, the greenness giving way to r...