Terrebrune vigneron Reynald Delille seems to be a quiet, reserved man, but a twinkle in his eye appears as soon as he begins pouring samples of his Bandols. Upon seeing his guests’ excitement when tasting his wines, he suddenly becomes eager to provide an in depth explanation of why the wines taste the way they do. This explanation is rooted in terroir, as Terrebrune benefits from geographical and geological features that make it unique in the Bandol appellation. The vineyards lie directly in the path of marine breezes that sweep off the Mediterranean, providing his wines with a mouthwatering saline quality. Additionally, the fissured limestone from the Trias era allows vine roots to probe deep for freshness—crucial in the dry Provençal summers. Extreme precision in farming and vinification make Terrebrune special as well. There is an ethereal quality to Terrebrune’s Bandol reds, a real freshness—and with Mourvèdre accounting for 85% of the final assemblage, this is praise indeed. Today, we are presenting new and aged vintages of Terrebrune’s Bandol Rouges as well as a bottling new to the U.S., a declassified Bandol—the value-driven Mont Caume Rouge.
Domaine de Terrebrune France | Provence | Bandol
The only thing better than a young Terrebrune Bandol that is accessible immediately and can be served cool in the summertime is a Terrebrune with almost 15 years of age on it.
Home to nearly a dozen grape varieties and even more styles of vinifying them, Alsace offers endless stimulation and reward to the open-minded wine drinker. Now through the end of May, take 20% off wines in this collection
It’s that time of year! We have begun to receive the latest vintage of rosés from our producers in France and Italy and will update this page as more arrive in Berkeley. Check back here regularly for your favorite rosés!
In 1976, when I was busy being born as a wine importer, Richard Olney guided me through the French vineyards. He introduced me to Domaine Tempier, Clape, Chave, and other incomparable sources. In the Beaujolais we visited Château Thivin and Georges Duboeuf. I chose to pursue Thivin
Sauvignon Blanc comes in many forms, and we've put them all together right here for your enjoyment. You’ll find classics from its spiritual home in the Loire Valley, as well as characterful renditions from Bordeaux and Friuli.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa