That grapes can be cajoled and fashioned to make such a liquid is miraculous. This aroma is beyond belief.

This wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.

One of the gems of the Meyer portfolio.

A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically grown Gentil is crisp and lean and works like a reset button for your palate.

This Riesling “Katz,” as we call it, is a beautifully linear and chiseled style of Riesling, fresh and pure.

Meyer-Fonné’s 2022 has a floral, perfumed nose—perhaps from a splash of Muscat?—and a soft mid-palate with green apple and pear—surely a sign of Pinot Blanc in there.

From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.

Meyer’s 2020 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.

April Club Gourmand ~ Meyer’s Riesling Réserve is a mélange of different terroirs around his domaine in Katzenthal, and is a precise, dry, minerally Riesling loaded with character.

Power, intensity, and complexity combine to bring us a Riesling for the ages.

This bottle gives some of my favorite grand cru Rieslings a run for their money with a nose evoking peach skin and pear and a palate that ripples with fresh acidity.

The small, sunny Mandelberg cru is already a classic through and through—petrol notes with lush pear, honey, and a tart bite of green apple.

Félix Meyer’s old-vine Pinot Blanc from the slopes of Katzenthal, in Alsace, has long overdelivered in the role of the proverbial “crisp white” for which we long.

If you don’t recognize Félix Meyer’s touch from the rich aromas of lychee, candied ginger, and rose petals, you will by the time you finish your first glass.

A grainy texture and a lightness on its feet that his other more powerful and structured Pinots grown in limestone do not possess.

Serve it to friends as an apéritif and listen for wows, because this wine’s perfume provokes wows.

This wine showcases everything I seek for in a dry Gewurztraminer. The nose shows pure, delicate aromas of fresh lychee and exotic fruit.

The incredibly complex aromas soar out of the glass with an underpinning note of rose petal, the full-bodied and almost oily texture is classic.

This rich, gastronomic crémant with fine and elegant bubbles will have even the Champagne purist singing its praises.

You’ll detect a steely quality on the finish, and the slightest hint of the petrol often associated with Riesling. Delicious!

A slightly sweeter style of Gewurztraminer with opulent aromas and flavors to pair with any kind of spicy food.

That grapes can be cajoled and fashioned to make such a liquid is miraculous.