From the flowers on the nose to the fruit on the palate, and on through the succulent finish, it’s simply a joy to drink.

Sumptuous, yet bone dry with a stony finish. It’s just easy to love.

First class depth and complexity on par with village level White Burgundy, but with a Friulian slant. Zingy adicity with citrus and apple notes.

Lovely now with a slight chill, their Refosco has a stimulating, stony backbone that ensures a slow evolution through the years.

Lovely now with a slight chill, their Refosco has a stimulating, stony backbone that ensures a slow evolution through the years.

A contender for Italy’s best Pinot Nero.

June Club Bianco ~ From the flowers on the nose to the fruit on the palate, and on through the succulent finish, it’s simply a joy to drink.

A reserve bottling made from Kante's best barrels of citrusy, salt-kissed Malvasia. Aged eight years before release, the wine is textured, vibrant, and delightfully decadent.

Dessert Wine Sale Selection, 20% off this month! A sublime late harvest of Malvasia that is sumptuously delightful with a perfectly tart bite.

Ultra elegant yet energized, fresh, and juicy. An all-natural wine that’s just easy to love.

Edi’s bottling of the local Malvasia Istriana grape is a delightful way to get to know the wind-whipped slice of Friuli that hugs the Slovenian border.

This gives it a mesmerizing, Meursault-like tension between fuller body and almost creamy texture on one hand and high-acid, citrusy flavors on the other.

When I asked winemaker Lorenzo Mocchiutti why he only bottles this wine in magnum, he said it is because it is so delicious a regular-size bottle is just not enough.

Dry, chalky, and just the right combination of fleshy and lean. Serious sparkling wine.