2022 ChevernyDomaine du Salvard
France | Loire
$22
Producers
Yves Leccia
France | Corsica | I. G. P. Île de Beauté
Sun-ripened fruit, sea-mist salinity, and an alluring note of fresh herbs.
Champalou France | Loire | Vouvray
Champalou
France | Loire | Vouvray
A delightful balance of stony minerality with luscious, almost honeyed fruit and flowery notes. Try it with this recipe for Sea Scallops with Brown Butter.
Famille Brunier
France | Southern Rhône | Vin de Pays de Vaucluse
The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.
Domaine Comte Abbatucci
France | Corsica | Vin de France
A lovely apéritif or the ideal match to Mediterranean-inspired antipasti.
Nicole Chanrion
France | Beaujolais
Notes of stones, pear, and citrus... Enjoy as a refreshing, mineral apéritif or alongside your favorite fresh seafood.
Domaine de Marquiliani
France | Corsica | Vin de Corse
This Vermentinu is light and fresh in the style of the Marquiliani rosés, with white flower aromatics, a touch of salinity, and a crisp finish.
André & Michel Quenard
France | Savoie, Bugey, Hautes-Alpes | Savoie Chignin-Bergeron
Looking for the opulence of a southern white wine? Travel no further than Chignin. This Roussanne will exceed your wildest expectations.
Château d’Épiré France | Loire | Savennières
Daniel Chotard
France | Loire | Sancerre
An intense exotic nose lures you in before the minerality channels the lightning energy of this pure Sauvignon Blanc.
Meyer-Fonné
France | Alsace | Alsace
Meyer’s Riesling Réserve is a mélange of different terroirs around his domaine in Katzenthal, and is a precise, dry, minerally Riesling loaded with character.
Domaine de Reuilly
France | Loire | Reuilly
Consistently one of the Loire’s finest Sauvignon Blancs
Régis Minet
France | Loire | Pouilly Fumé
This polished white will shine with fresh ceviche.
Meyer-Fonné
France | Alsace | Alsace
From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.
Meyer-Fonné
France | Alsace | Alsace
Félix Meyer’s old-vine Pinot Blanc from the slopes of Katzenthal, in Alsace, has long overdelivered in the role of the proverbial “crisp white” for which we long.
Château Fontanès
France | Languedoc-Roussillon | Vin de Pays d’Oc
Melony, snappy, bright, and clean, this is a delightful everyday white with a refreshingly different flavor profile.
Yves Leccia
France | Corsica | Patrimonio
You’ll taste the salty sea breeze in this wine.
Henri Perrusset
France | Burgundy | Mâcon Farges
Riper fruit mingles with floral charm, backed by a lively acidity and the concentrated minerality of deeply rooted vines planted in the 1940s.
Henri Perrusset
France | Burgundy | Mâcon-Villages
A longtime personal favorite for the weeknight go-to blanc, citrusy fresh with just the right hint of salted butter to round it out.
Éric Chevalier
France | Loire | Muscadet Côtes de Grand Lieu
Crisp and mineral-driven, this slightly saline Muscadet will quench any parched palate.
Mas Champart
France | Languedoc-Roussillon | Monts de la Grage
These ancient hillside vines yield very little, giving an intensely concentrated juice with great acidity and a textured finish. Open it alongside seafood or as an apéritif.
Domaine d’Aupilhac
France | Languedoc-Roussillon | Languedoc
One of five or six most outstanding dry whites of the Mediterranean rim, vintage after vintage and worth every centime!
Château La Roque
France | Languedoc-Roussillon | Languedoc
Lately you may have noticed a rise in freshness, a burst in aromatics, and a softness of texture in La Roque’s wines.
Domaine d’Aupilhac
France | Languedoc-Roussillon | Languedoc
A blend of Grenache Blanc, Ugni Blanc, Clairette, and Vermentino planted in the lieu-dit of Aupilhac, the little corner of the Larzac behind Sylvain’s winery.
Clos Larrouyat
France | Southwest | Jurançon
Expect notes of peach pulp, beeswax, almond, and stone, with a serious emphasis on the stone.
Clos Larrouyat
France | Southwest | Jurançon
Comète emphasizes the nerve, concentration, and exotic perfume of Petit Manseng. Quantities extremely limited.
Pascal Janvier
France | Loire | Coteaux du Loir
This Chenin Blanc has a tart sweetness, or perhaps a sweet tartness—with neither overbearing—that epitomizes good balance and will have you greedily reaching for your glass.
Château Graville-Lacoste
France | Bordeaux | Graves
There could be no better way to enjoy this crisp, invigorating Graves than with a platter of fresh seafood.
Château Graville-Lacoste
France | Bordeaux | Graves
Whatever snacks are on your table or picnic blanket, this blanc will fit the bill with its pretty notes of green apple, citrus, and subtle tropical fruits.
Meyer-Fonné
France | Alsace | Alsace
Light, citrusy, aromatic, and zippy on the palate ... Stock up, these bottles tend to disappear quickly.
Meyer-Fonné
France | Alsace | Alsace
This “noble blend” combines the region’s principal grape varieties in one lip-smacking, liter-sized bottle of fun, perfectly capturing the magic of Alsace at bargain cost.
Clos Saint-Joseph
France | Provence
This gorgeous blend of Vermentino, Ugni Blanc, Sémillon, and Clairette is both fleshy and mineral driven.
Pascal Janvier
France | Loire | Coteaux du Loir
Exotically perfumed with hints of guava, musk, and clove, it finishes dry and quite flinty.
Clos Canarelli
France | Corsica | Corse Figari
What about real-deal vanilla aromatics? I’m talking cured Madagascar bourbon seed, lightly crushed, delicate and discreet.
Domaine Maestracci
France | Corsica | Calvi
Fresh, salty, and citrusy all at once—an instant crowd pleaser, and one of Corsica’s top value whites.
Bernard Baudry
France | Loire | Chinon
A rare Chenin Blanc from the land of Cabernet Franc. Ultra fresh and brimming with citrus blossom and orchard fruit notes, it has a saline, mineral finish that leaves my palate simultaneously satisfied and begging for more. Try it with fresh trout, grilled whole topped with chimichurri or smoked and tossed into a Niçoise salad.
André & Michel Quenard
France | Savoie, Bugey, Hautes-Alpes | Savoie
This Jacquère grown on Savoie’s limestone mountainsides may be the crispest beverage to ever grace your palate.
Domaine Roland Lavantureux
France | Burgundy | Chablis
Everything about this cuvée, from the delicately briny scent of slick oyster shells to the concentrated, pristinely focused sensation on the palate, is a demonstration of why this domaine has become one of Chablis’ very best.
Domaine Roland Lavantureux
France | Burgundy | Chablis
Vauprin showcases Chardonnay’s ability to produce a wine that is simultaneously both round and taut in this mighty northern Burgundian terroir.
Domaine Roland Lavantureux
France | Burgundy | Chablis
David describes it as “direct and pure, full of energy”—a perfectly steely Chablis for oysters-on-the-half-shell, certain to remain tightly coiled for many years to come.
Henri Costal
France | Burgundy | Chablis
Top-notch, organically farmed premier cru Chablis.
Domaine Lavantureux
France | Burgundy | Chablis
The premier cru Beauroy is a round, ample expression of Chablis from a south-facing parcel. Silky and suave on the palate, it finishes with a whisper of salinity.
Henri Costal
France | Burgundy | Chablis
Devouring a fresh crab and pairing it with this pure, elegant, chalky, earthy (wet stone), and stunning finish is the perfect combo.
Domaine Savary France | Burgundy | Chablis
Domaine Savary
France | Burgundy | Chablis
Sleek, crisp, light, and luminous, with a steely, saline finish.
Clos Sainte Magdeleine
France | Provence | Cassis
A blend of Ugni blanc, Claudette, Marsanne, and Sauvignon blanc, here is the wine to enhance seafood and shellfish.
Clos Sainte Magdeleine
France | Provence | I.G.P. Bouches-du-Rhône
The Clos Ste. Magdeleine Vermentino is fermented with native yeasts and ages on the lees in sandstone amphorae vessels. The result is exquisite!
Château Ducasse
France | Bordeaux | Bordeaux
Luscious and mouth-coating with generous passion fruit and lychee, yet racy at the same time.
Jean-Paul et Charly Thévenet
France | Beaujolais | Beaujolais
Charly Thévenet and his father, Jean Paul, now bottle a range of five different wines in their cellars in Villié-Morgon
Château Thivin
France | Beaujolais | Côte de Brouilly
A wine with an unexpectedly aromatic bouquet and bright, zippy palate—a testament to the natural elegance that embodies all of Château Thivin’s wines.
Domaine Dupeuble
France | Beaujolais | Beaujolais
Do not miss this outstanding, value-driven Chardonnay from one of our most beloved French domaines.
Domaine de Terrebrune
France | Provence | Bandol
This mineral blend has an ethereal perfume, reminiscent of blossoming flowers with a hint of fennel.
Domaine Hauvette
France | Provence | Alpilles
One of the most elegant renditions of Roussanne out there, brimming with delicate aromas and voluptuous layers of flavor.
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