Kermit Lynch Wine Merchant

2016 Saumur-Champigny “Terres Chaudes”

Thierry Germain France | Loire | Saumur-Champigny
Singing with a veggie-heavy stir fry!

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2016 Gevrey-Chambertin <em>1er Cru</em> “Les Cherbaudes” Domaine Boillot

2016 Gevrey-Chambertin 1er Cru “Les Cherbaudes”

Domaine Boillot France | Burgundy | Gevrey-Chambertin

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2016 Gevrey-Chambertin “Les Evocelles”

Domaine Lucien Boillot et Fils France | Burgundy | Gevrey-Chambertin
Treated with the same care as the domaine’s premiers crus, and will certainly age like one.

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2016 Rossese di Dolceacqua Superiore

Tenuta Anfosso Italy | Liguria | Rossese di Dolceacqua
The fruit—think cherries and strawberries—is more reserved, with smoke and stones sharing the stage.

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2016 Gevrey-Chambertin <i>1er Cru</i> “Les Corbeaux” Domaine Lucien Boillot & Fils

2016 Gevrey-Chambertin 1er Cru “Les Corbeaux”

Domaine Lucien Boillot & Fils France | Burgundy | Gevrey-Chambertin
Of all Boillot’s cuvées, the ones from Gevrey-Chambertin are the most brooding, the most earthbound.

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2016 Terrasses du Larzac

Les Vignes Oubliées France | Languedoc-Roussillon | Terrasses du Larzac

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2016 Patrimonio <em>Rouge</em> “Carco” Antoine-Marie Arena

2016 Patrimonio Rouge “Carco”

Antoine-Marie Arena France | Corsica | Patrimonio

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2016 Chinon “Les Varennes du Grand Clos”

Charles Joguet France | Loire | Chinon
With floral aromas and fine-grained tannins, it already showcases its charms.

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2016 Cerasuolo di Vittoria

Portelli Italy | Sicily
Enough vibrance and freshness to drink well on its own, but just enough tannin and acid to be versatile at table.

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2016 Chinon “La Croix Boissée”

Bernard Baudry France | Loire | Chinon

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2016 Selvarella

Podere Sante Marie Italy | Tuscany

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2016 Rossese di Dolceacqua “Poggio Pini”

Tenuta Anfosso Italy | Liguria | Rossese di Dolceacqua
Rossese planted in 1888

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2016 Patrimonio <em>Rouge</em> Domaine Giudicelli

2016 Patrimonio Rouge

Domaine Giudicelli France | Corsica | Patrimonio
November ’19 Chevalier – Approachable today with some aeration, it should age like a great old-school Chianti.

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