France | Loire | Saumur This chiseled Chenin Blanc comes from 70-year-old vines planted on an ancient limestone slope. Burgundian-like in character from its time spent in barrel, the laser-like acidity will become even more enticing with some age.
France | Burgundy | Saint-Aubin From the most prized terroir of Saint-Aubin, this is a real thoroughbred that you should classify along with the great premiers crus of Chassagne, Puligny, and Meursault.
France | Alsace | Alsace Fronholz is a vineyard composed primarily of quartz, and the taste of an Ostertag wine from here is reminiscent of this stone: sleek, transparent, and brilliant.
France | Jura | Côtes du Jura A transformative process must have been at work here, with the dynamic freshness of the ouillé, or topped-up style, yet it still displays hints of caramelization and golden savoriness.
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali First class depth and complexity on par with village level White Burgundy, but with a Friulian slant. Zingy adicity with citrus and apple notes.
France | Burgundy | Aloxe-Corton This rouge—a blend of fruit from two parcels that abut premier cru vineyards—delivers such finesse and pleasure that it makes you wonder why this village isn’t mentioned more often in the same breath as Volnay, Gevrey-Chambertin, and Nuits-Saint-Georges.
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