2022 ChevernyDomaine du Salvard
France | Loire
$22
Producers
A. & G. Fantino
Italy | Piedmont | Barolo
A deliciously aromatized Barolo, fascinating and complex with a long, herbal finish.
Silvio Giamello
Italy | Piedmont | Langhe
Giamello’s Langhe Nebbiolo is fresh and vibrant, evoking cherries, roses, and a touch of tar.
Guido Porro
Italy | Piedmont | Langhe
A superb companion to stews, braised meats, and roasted vegetables.
A. & G. Fantino
Italy | Piedmont
Perfumed Nebbiolo fruit and tender tannins encourage pulling the cork just for the sake of quenching one’s thirst.
Piero Benevelli
Italy | Piedmont | Langhe Nebbiolo
Extremely pure, with smooth tannins, freshness, and a touch of austerity that hints of its serious terroir.
Cantine Elvio Tintero
Italy | Piedmont | Langhe
Drink Now: There’s no mistaking this red for anything other than Nebbiolo—perfectly ripe fruit and the telltale scents of tar and roses.
Silvio Giamello Italy | Piedmont | Barbera d’Alba
Giovanni Montisci
Italy | Sardinia
You’d be right to be skeptical of a Nebbiolo from Sardinia, but from a top-notch terroir high in the mountains, it is something else entirely.
Silvio Giamello
Italy | Piedmont | Barbaresco
Rich, ripe fruit with the delicacy and floral notes we love in great Barbaresco.
Cantine Elvio Tintero
Italy | Piedmont | Barbaresco
Gentle tannins and mouthwatering red fruit—this is young Barbaresco at its most pleasurable.
Guido Porro
Italy | Piedmont | Barolo
Drink Later: Both succulent and structured, this Barolo bursts with explosive aromas and flavors of black cherries, rose petals, black tea, and spices.
Guido Porro
Italy | Piedmont | Barolo
If you are unfamiliar with Guido Porro and his world-class Baroli, this is an ideal bottle with which to become acquainted.
Giulia Negri
Italy | Piedmont | Barolo
Giulia’s painstaking attention to detail in these sandier-soil parcels, and deliberate choices in the cellar, result in wines with a fine grain, spiced tannins, and a celestial nose of peony and rose petal.
Benevelli Piero
Italy | Piedmont | Barolo
Beautiful, classic Barolo nose. Intense depth. Fresh and complex.
Piero Benevelli
Italy | Piedmont
One of the most prestigious vineyard sites in his village of Monforte d’Alba, if not all of Barolo.
Benevelli Piero
Italy | Piedmont | Barolo
Le Coste is all about delicacy, finesse, and high-toned Nebbiolo fruit accented by perfumy floral notes.
Giulia Negri
Italy | Piedmont | Barolo
La Tartufaia is a divinely atmospheric truffle forest in the heart of La Morra where Giulia’s vineyards run parallel. The wines produced here, from clay-rich soil, are textbook examples of classically structured Barolo typical of the area.
Guido Porro
Italy | Piedmont | Barolo
The Barolos of Serralunga are renowned for their power and longevity, and while Porro’s Gianetto is not the unyielding, tannic beast of old, it will certainly benefit from a few years in your cellar.
Silvio Giamello
Italy | Piedmont | Barbaresco
Rich, ripe fruit with the delicacy and floral notes we love in great Barbaresco.
Guido Porro Italy | Piedmont | Barolo
Guido Porro
Italy | Piedmont | Barolo
A few years ago, Guido seized an opportunity to farm a tiny sliver of Serralunga’s historic Vigna Rionda vineyard. He paid dearly for half an hectare of what is the Romanée-Conti of Serralunga, and his rendition of this hallowed site is worth every cent. This is a masterpiece...
Guido Porro
Italy | Piedmont | Barolo
A decidedly bold Barolo style, which Guido tactfully finesses to allow room for all those sunbaked black cherry flavors.
A. & G. Fantino
Italy | Piedmont | Barolo
A throwback to the legendary Barolos of old.
Guido Porro Italy | Piedmont | Barolo
Guido Porro
Italy | Piedmont | Barolo
If you're having a big gathering and want a wine that will blow the doors off the advent calendar, then this is the red for you. Rich, complex Nebbiolo from one of Barolo's very best crus. Plus, big bottles show you care.
A. & G. Fantino
Italy | Piedmont | Barolo
Alessandro Fantino’s Riservas are as good as Barolo gets.
A. & G. Fantino
Italy | Piedmont | Barolo
Ripe, deep, and almost extravagant in its breadth of aroma and flavor, while a dense, tightly knit core of firm acidity and fine-grained tannins make up a rigid spine.
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