2022 ChevernyDomaine du Salvard
France | Loire
$22
Producers
Domaine Giacometti
France | Corsica
Not quite Rhône-like and not quite Corsican, this has the best of both worlds, with plenty of palate-staining black fruit to boot.
Grottafumata
Italy | Sicily | IGT Terre Siciliane
Grottafumata means “smoky caves” and that's exactly what I think about when I swish this around. Grown in volcanic soils, it's a perfect balance between smoky tannins and Sicilian grapes.
Yves Leccia
France | Corsica | Patrimonio
Leccia's earthy, delicious island-mountain wine is fun, accessible and pairs with anything from fish stew to pasta to lounging in the park.
Antoine-Marie Arena
France | Corsica | Patrimonio
Aromas of black fruit, graphite, wild herbs, and game over firm, stony tannins. Saturated with flavors of the Île de Beauté.
Régis Bouvier
France | Burgundy | Marsannay
This single-vineyard Pinot Noir with about three years of age is what drinking great Burgundy is all about.
Domaine Leon Barral
France | Languedoc-Roussillon | Faugères
Simultaneously rustic and graceful, dark and light on its feet, this red shows succulent notes of mixed red and black fruit, spices, and leather.
Jean-Claude Marsanne
France | Northern Rhône | Crozes-Hermitage
This small parcel has a fruit-forward, approachable style, yet with intense spice and licorice in there as well, perhaps from the deep-rooted old Syrah vines.
Maxime Magnon
France | Languedoc-Roussillon | Corbières
The Rozeta features the exuberant, inviting perfume and velvety wild fruit we expect from a wine that underwent 100% whole-cluster fermentation.
Domaine Robert Chevillon
France | Burgundy | Bourgogne
Today, awareness of Passetoutgrain has largely faded, but if you look closely in cellars throughout Burgundy, you’ll notice many of the greatest domaines continue to uphold this tradition.
Domaine Lucien Boillot & Fils
France | Burgundy | Bourgogne
A rare blend: Pinot fruit from around the village of Gevrey-Chambertin and some from Volnay.
Silvio Giamello
Italy | Piedmont | Barbaresco
Rich, ripe fruit with the delicacy and floral notes we love in great Barbaresco.
Domaine de la Tour du Bon
France | Provence | Bandol
This Bandol captures the essence of the Mediterranean. It has lush fruit with hints of rosemary, squid ink, and peppery meaty flavors.
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