France | Champagne | Chigny-Les-Roses This Champagne reminds me of a big, classy dinner party that opens with candlelight and Grandma’s china and ends with guests waltzing on the table. Elegant and refined, but oh so much fun.
Jean-Claude Regnaudot et Fils
France | Burgundy | Maranges With its soaring aromas of red and black fruit, Les Loyères bears a chiseled frame, outstanding minerality, and pitch-perfect acidity that gives it notes of citrus, brightness, and lift.
Domaine Roland Lavantureux
France | Burgundy | Chablis Everything about this cuvée, from the delicately briny scent of slick oyster shells to the concentrated, pristinely focused sensation on the palate, is a demonstration of why this domaine has become one of Chablis’ very best.
France | Burgundy | Marsannay Clos du Roy always seems to have a bit more meat on its bones, a little more depth and richness, in both the red and the white versions. It is more masculine in style.
Domaine Robert Chevillon
France | Burgundy | Bourgogne Today, awareness of Passetoutgrain has largely faded, but if you look closely in cellars throughout Burgundy, you’ll notice many of the greatest domaines continue to uphold this tradition.
Domaine Lucien Boillot et Fils
France | Burgundy Pinot Beurot is the Burgundian name for their local strand of Pinot Gris. It is unique and delicious and showcases an interesting bit of Burgundy’s history.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
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