2022 ChevernyDomaine du Salvard
France | Loire
$22
Producers
Champalou France | Loire | Vouvray
Champalou
France | Loire | Vouvray
A delightful balance of stony minerality with luscious, almost honeyed fruit and flowery notes. Try it with this recipe for Sea Scallops with Brown Butter.
Famille Brunier
France | Southern Rhône | Vin de Pays de Vaucluse
The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.
Nicole Chanrion
France | Beaujolais
Notes of stones, pear, and citrus... Enjoy as a refreshing, mineral apéritif or alongside your favorite fresh seafood.
Vigne Rada
Italy | Sardinia | Vermentino di Sardegna
A luscious texture, heady aromatics, and salty finish from a vineyard strewn with chunks of quartz.
I Pástini
Italy | Puglia | Valle d’Itria IGP
Minutolo preserves lip-smacking acidity and low alcohol despite the baking-hot Puglian summers, flaunting a gorgeous perfume of blossoming flowers, lemon verbena, and wild sage.
I Pástini
Italy | Puglia | Valle d’Itria IGP
The Verdeca grape of Puglia yields a stimulating dry white that is wonderfully versatile at table: crisp, floral, herbaceous, and cleansing.
Riofavara Italy | Sicily
Riofavara
Italy | Sicily | Sicilia Noto
A unique interpretation of chalky soils, wild Mediterranean herbs, coastal sea breeze, and Sicilian sunshine. Delicate, stimulating, and completely dry—it’s a ravishing aperitivo, but works with anything from the ocean.
Meyer-Fonné
France | Alsace | Alsace
Félix Meyer’s old-vine Pinot Blanc from the slopes of Katzenthal, in Alsace, has long overdelivered in the role of the proverbial “crisp white” for which we long.
Château Fontanès
France | Languedoc-Roussillon | Vin de Pays d’Oc
Melony, snappy, bright, and clean, this is a delightful everyday white with a refreshingly different flavor profile.
Henri Perrusset
France | Burgundy | Mâcon Farges
Riper fruit mingles with floral charm, backed by a lively acidity and the concentrated minerality of deeply rooted vines planted in the 1940s.
Henri Perrusset
France | Burgundy | Mâcon-Villages
A longtime personal favorite for the weeknight go-to blanc, citrusy fresh with just the right hint of salted butter to round it out.
Éric Chevalier
France | Loire | Muscadet Côtes de Grand Lieu
Crisp and mineral-driven, this slightly saline Muscadet will quench any parched palate.
Mas Champart
France | Languedoc-Roussillon | Monts de la Grage
These ancient hillside vines yield very little, giving an intensely concentrated juice with great acidity and a textured finish. Open it alongside seafood or as an apéritif.
Punta Crena
Italy | Liguria | Colline Savonesi
A gently flowery, low-alcohol white that presents a barely noticeable spritz.
I Pástini
Italy | Puglia
Zesty and cleansing, with just a spritz of orange blossom. It shines at aperitivo hour paired with some green olives.
Château La Roque
France | Languedoc-Roussillon | Languedoc
Lately you may have noticed a rise in freshness, a burst in aromatics, and a softness of texture in La Roque’s wines.
Domaine d’Aupilhac
France | Languedoc-Roussillon | Languedoc
A blend of Grenache Blanc, Ugni Blanc, Clairette, and Vermentino planted in the lieu-dit of Aupilhac, the little corner of the Larzac behind Sylvain’s winery.
Pascal Janvier
France | Loire | Coteaux du Loir
This Chenin Blanc has a tart sweetness, or perhaps a sweet tartness—with neither overbearing—that epitomizes good balance and will have you greedily reaching for your glass.
Château Graville-Lacoste
France | Bordeaux | Graves
Whatever snacks are on your table or picnic blanket, this blanc will fit the bill with its pretty notes of green apple, citrus, and subtle tropical fruits.
Meyer-Fonné
France | Alsace | Alsace
Light, citrusy, aromatic, and zippy on the palate ... Stock up, these bottles tend to disappear quickly.
Meyer-Fonné
France | Alsace | Alsace
This “noble blend” combines the region’s principal grape varieties in one lip-smacking, liter-sized bottle of fun, perfectly capturing the magic of Alsace at bargain cost.
Domaine Maestracci
France | Corsica | Calvi
Fresh, salty, and citrusy all at once—an instant crowd pleaser, and one of Corsica’s top value whites.
Gregoletto
Italy | Veneto | Colli Trevigiani Verdiso
Exquisite at apéro hour, alongside oysters, or with a light first course of fish or risotto.
André & Michel Quenard
France | Savoie, Bugey, Hautes-Alpes | Savoie
This Jacquère grown on Savoie’s limestone mountainsides may be the crispest beverage to ever grace your palate.
Corte Gardoni
Italy | Veneto | Bianco di Custoza
A masterful blend of Garganega, Trebbiano, Trebbianello, and Riesling, this perfumed charmer punches far above its weight.
Domaine Dupeuble
France | Beaujolais | Beaujolais
Do not miss this outstanding, value-driven Chardonnay from one of our most beloved French domaines.
Catherine & Pierre Breton
France | Loire | Vouvray
Delicate, precise, and succulent at the same time, this beautiful blanc will pair well with fresh seafood and light summer salads and pastas.
La Marca di San Michele
Italy | Le Marche | Verdicchio dei Castelli di Jesi
This generous, but chiseled Verdicchio will be one of your favorite white-wine discoveries of the year.
Riofavara
Italy | Sicily | Sicilia Noto
A unique interpretation of chalky soils, wild Mediterranean herbs, coastal sea breeze, and Sicilian sunshine. Delicate, stimulating, and completely dry—it’s a ravishing aperitivo, but works with anything from the ocean.
Mas Champart
France | Languedoc-Roussillon | Saint-Chinian
Showcasing impressive texture and flavors of citrus, stone fruit, and spring flowers, this offers a great pairing for grilled fish or seared scallops.
Domaine Trotereau France | Loire | Quincy
Meyer-Fonné
France | Alsace | Alsace
Félix Meyer’s old-vine Pinot Blanc from the slopes of Katzenthal, in Alsace, has long overdelivered in the role of the proverbial “crisp white” for which we long.
Kuentz-Bas
France | Alsace | Alsace
New to Alsatian wine?
This is the perfect place to start.
Domaine Michel Brégeon
France | Loire | Muscadet Sèvre et Maine
It fills the mouth with suspicions of honeysuckle and pulpy stone fruits. Try it with this recipe for Warm Potato & Mussel Salad.
Éric Chevalier
France | Loire | Muscadet Côtes de Grand Lieu
At first, it is streamlined, saline, and full of lemon. Then the granite terroir kicks in...
Punta Crena
Italy | Liguria | Colline Savonesi
Lean, bracing, and tangy—just what you want when digging into a plate of fried calamari.
Gregoletto
Italy | Veneto | Colli Trevigiani
Crisp, clean, and aromatic, this is a delightfully refreshing white.
Éric Chevalier
France | Loire | Vin de Pays du Val de Loire
Some wines deliver well beyond expectations—this is one of them.
Domaine Roland Lavantureux
France | Burgundy | Chablis
A crystal-clear translation of the Kimmeridgian limestone of Chablis—Chardonnay the way it can only taste from these soils.
Kuentz-Bas
France | Alsace | Alsace
Bone-dry on the palate, it features intense, clean aromas with excellent minerality.
Éric Chevalier
France | Loire | Vin de Pays du Val de Loire
It feels luscious and exotic yet incredibly lively, like if a papaya got struck by lightning.
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