France | Loire | Saumur This gorgeous Chenin blanc has great texture, balanced acidity with a mineral rocky finish. Very aromatic with hints of quince and Bartlett pears. Looking forward to my next meaty fish...swordfish perhaps?
Italy | Le Marche | Verdicchio dei Castelli di Jesi Aged in large Slavonian oak botti, and bottled unfiltered, Passolento deserves to be decanted and savored with fine cuisine, and it has development potential in your cellar.
France | Champagne | Chigny-Les-Roses Delightfully crisp and glowing a delicate rose-gold, this supple, textured and aromatically dynamic Champagne is the perfect accompaniment to a grilled salmon...or a sunset.
Clos Sainte Magdeleine
France | Provence | I.G.P. Bouches-du-Rhône This gem from Clos Sainte Magdeleine is fermented with native yeasts and ages on the lees in sandstone amphorae vessels. The result is exquisite!
Domaine de la Cadette
France | Burgundy | Vézelay Coquettishly chalky. Once I open a bottle of this it becomes dangerous for me to move about the room. I can't keep my eyes off it and the threat of walking into something becomes too great.