2022 ChevernyDomaine du Salvard
France | Loire
$22
Producers
Champalou
France | Loire | Vouvray
A bubbly for any day of the week–bone-dry and super fresh
Champalou
France | Loire | Vouvray
From clay and limestone vineyards, they are able to obtain remarkable complexity in their Brut, while the texture shows both a creamy richness and an austere minerality.
Edi Kante
Italy | Friuli | Venezia Giulia
A blend of multiple grapes and multiple vintages crafted in a fresh, easy-drinking style.
Sommariva
Italy | Veneto
A spritzy rosato with scents of frutti di bosco and wildflowers.
Sommariva
Italy | Veneto | Prosecco di Conegliano-Valdobbiadene Superiore
Sommariva’s Prosecco is an obvious choice when looking for a wine for a celebration, or simply to enliven the senses.
Sommariva
Italy | Veneto | Prosecco di Conegliano-Valdobbiadene Superiore
This quaffable bubbly can be enjoyed as a cheerful weeknight wine or try it in a spritz with one of our Bèrto Vermouths.
Edi Kante
Italy | Friuli | Venezia Giulia
Pure Pinot Noir made in the Champagne method: there are very few sparkling rosatos of this quality in Italia.
A. & G. Fantino
Italy | Piedmont | Barolo
A deliciously aromatized Barolo, fascinating and complex with a long, herbal finish.
Cantine Elvio Tintero
Italy | Piedmont
This dry Barbera-based rosato has just the right amount of sparkle to tickle your tongue.
Champalou France | Loire | Vouvray
Champalou
France | Loire | Vouvray
A delightful balance of stony minerality with luscious, almost honeyed fruit and flowery notes. Try it with this recipe for Sea Scallops with Brown Butter.
Tenuta La Pergola
Italy | Piedmont | Monferrato Rosso
The old-school, vino rosso of our dreams—serve it chilled, perhaps in a glass pitcher, for full trattoria effect.
Cantine Elvio Tintero
Italy | Piedmont
Finding a wine as tasty and versatile at this price is not an easy task.
Cantine Elvio Tintero
Italy | Piedmont
The unique blend of Favorita, Moscato, Arneis, and Chardonnay is dry but not tart, fruity but not cloying, and held together with a gentle effervescence.
Ferruccio Carlotto
Italy | Alto Adige | Vigneti delle Dolomiti
An ethereal red with a little spice.
Vigne Rada
Italy | Sardinia | Vermentino di Sardegna
A luscious texture, heady aromatics, and salty finish from a vineyard strewn with chunks of quartz.
Colleleva
Italy | Le Marche | Verdicchio dei Castelli di Jesi
This low-alcohol, youthful bianco has a subtle, chalky texture you might find in much pricier French Chablis.
Château Feuillet
Italy | Valle d’Aosta | Valle d’Aosta
A one-of-a-kind, high-altitude, fully dry Moscato. Bright fruit and granitic minerality in an utterly thirst-quenching package.
Château Feuillet
Italy | Valle d’Aosta | Valle d'Aosta
This Traminer Aromatico pays lovely homage to its French cousin, Alsatian Gewurztraminer, but with a Valdostano interpretation.
Château Feuillet
Italy | Valle d’Aosta | Valle d'Aosta Torrette
True to the region, it has exuberant, piquant fruit, both peppery and floral throughout.
Château Feuillet
Italy | Valle d’Aosta | Valle d'Aosta
Sipping this perfumed mountain white evokes the euphoria of running through a field of Alpine wildflowers.
Manni Nössing
Italy | Alto Adige | Alto Adige – Valle Isarco
This Sylvaner, from high in the Dolomites, is a finely channeled mountain breeze, an exercise in textural delicacy that will leave your palate tingling with the sensation of crispy minerals.
Manni Nössing
Italy | Alto Adige | Alto Adige – Valle Isarco
Crisp and lean with mouthwatering minerality, Nössing’s Riesling is one of great finesse and precision.
Manni Nössing
Italy | Alto Adige | Alto Adige – Valle Isarco
No lack of minerality in this perfumed white from the Italy-Austria border.
Manni Nössing
Italy | Alto Adige | Alto Adige – Valle Isarco
A vibrant, crisp, taut, white grown at over 600 meters in granite soil in the very northern part of Italy.
Tenuta La Pergola
Italy | Piedmont
Don’t sleep on this oh-so-satisfying example of Arneis made by the lovely Bodda family of Tenuta La Pergola.
Cantine Elvio Tintero
Italy | Piedmont | Moscato d'Asti
It is just sweet enough, but not too sweet, while a razor-crisp acidity and tickling spritz cleanse and stimulate the taste buds with each gulp.
Guido Porro
Italy | Piedmont | Langhe
A superb companion to stews, braised meats, and roasted vegetables.
Cantine Elvio Tintero
Italy | Piedmont | Langhe
This dreamy wine, perfect for aperitivo, reaffirms that we should turn more often to Piedmont not only for our reds but also for our whites!
Colleleva
Italy | Le Marche | Lacrima di Morro d’Alba
A highly aromatic rosso that is all about pleasure, especially in the hands of Colleleva’s Stefano Antonucci
Guido Porro
Italy | Piedmont | Dolcetto d’Alba
Prime placement in a great vineyard site provides exquisite balance, gentle tannin, and notes of brambly fruit.
Corte Gardoni
Italy | Veneto | Bianco di Custoza
A dry white with an intriguing aroma. You can drink it in good-sized swallows while floating on an inner tube.
Vigne Rada
Italy | Sardinia | Cannonau di Sardegna
This is by far the most aromatic Grenache we import, with a sweet fragrance of flowers, ripe strawberry, and Mediterranean herbs.
Corte Gardoni
Italy | Veneto | Bianco di Custoza
A masterful blend of Garganega, Trebbiano, Trebbianello, and Riesling, this perfumed charmer punches far above its weight.
Corte Gardoni
Italy | Veneto | Bardolino
There is actually a depth of interest that can reflect man’s insignificance in the solar system. Take me to the terrace!
Corte Gardoni
Italy | Veneto | Bardolino Chiaretto
On Lake Garda, Chiaretto is considered a macho beverage with aphrodisiacal properties. It is in fact one of the world’s only truly satisfactory roses.
Guido Porro
Italy | Piedmont | Barbera d’Alba
These Barbera vines sit in a privileged Barolo site, so there is no shortage of pedigree.
Château Feuillet
Italy | Valle d’Aosta | Valle d’Aosta
Fumin truly is, as Feuillet’s vigneron Maurizio Fiorano puts it, “an age-old pearl of local enology.”
Château Feuillet
Italy | Valle d’Aosta | Valle d'Aosta
This rare red variety has a straightforward freshness and light herbal spiciness.
Manni Nössing Italy | Alto Adige | Alto Adige – Valle Isarco
A. & G. Fantino
Italy | Piedmont
Perfumed Nebbiolo fruit and tender tannins encourage pulling the cork just for the sake of quenching one’s thirst.
Cantine Elvio Tintero
Italy | Piedmont | Langhe
Drink Now: There’s no mistaking this red for anything other than Nebbiolo—perfectly ripe fruit and the telltale scents of tar and roses.
Il Palazzotto
Italy | Piedmont | Dolcetto di Diano d'Alba
Real refreshment, plus a serious side and good concentration from old vines in chalky marl soils.
Il Palazzotto
Italy | Piedmont | Dolcetto di Diano d’Alba
Supple, pretty notes of freshly crushed blackberries and raspberries—it will pair well with pretty much anything.
Corte Gardoni
Italy | Veneto | Corvina Veronese IGT
At Corte Gardoni they believe in pure Corvina, putting the best aside for their Becco Rosso. Vibrant and faultlessly refreshing, this bottling has also been known to resemble much pricier Burgundy with some bottle age.
Terre del Vescovo
Italy | Campania | IGP Campania
A crisp, easy-drinking Campanian white with notes of stone fruit and herbs.
Corte Gardoni
Italy | Veneto | Bardolino
Lovely right now, but a candidate for cellaring as well. It is cool to drink some reds cool.
Vigne Rada
Italy | Sardinia | Alghero
Rada’s dense, minty Cagnulari is a reminder to take Sardinian reds very seriously.
Champalou
France | Loire | Vouvray
The most serious and age-worthy of Champalou’s dry wines, it has a depth and richness of flavor that allow it to shine alongside refined cuisine.
Edi Kante
Italy | Friuli | Venezia Giulia
One sip brings to mind a pure, breeziness and salty air.
Edi Kante
Italy | Friuli | Venezia Giulia
You have never tasted Sauvignon quite like this.
Edi Kante
Italy | Friuli | Venezia Giulia
This cool, stony, poised glass of Chardonnay will blossom into something very special, but is already delicious.
La Basia
Italy | Lombardy | Valtènesi DOC
Fresh fruit, a peppery crunch, bright acidity, and light, smooth tannins.
Edi Kante
Italy | Friuli | Venezia Giulia
Edi’s bottling of the local Malvasia Istriana grape is a delightful way to get to know the wind-whipped slice of Friuli that hugs the Slovenian border.
Benoît Cantin
France | Burgundy | Irancy
Medium ruby color, with aromas of sweet cherries and spices, roses, and a grind of the pepper mill.
A. & G. Fantino
Italy | Piedmont | Barbera d’Alba
Elegant, lithe, and versatile, this Barbera is full of young charm, fragrant fruit, and bright, mouthwatering acidity.
Cantine Elvio Tintero
Italy | Piedmont | Barbaresco
Gentle tannins and mouthwatering red fruit—this is young Barbaresco at its most pleasurable.
Champalou France | Loire | Vouvray
Edi Kante
Italy | Friuli | Venezia Giulia
A lively white with peach and nectarine on the nose, a crisp citrus note, and good minerality on the lingering finish.
Edi Kante
Italy | Friuli | Venezia Giulia
Medium-bodied and intensely aromatic, this wine provides an abundance of red berries and lip-smacking acidity.
Edi Kante
Italy | Friuli | Venezia Giulia
This cool, stony, poised glass of Chardonnay will blossom into something very special, but is already delicious.
Ferruccio Carlotto
Italy | Alto Adige | Alto Adige
This cuvée is dark-fruited velvet in a bottle.
Benoît Cantin
France | Burgundy | Irancy
From a single-vineyard parcel on one of the family’s most primely positioned slopes, this bottling has more depth, concentration, and brambly tannic punch.
Cantine Valpane
Italy | Piedmont
This light-ruby-colored red has less body than Valpane’s Barberas, but what it lacks in weight, it more than makes up for in perfume.
Guido Porro
Italy | Piedmont | Barolo
Drink Later: Both succulent and structured, this Barolo bursts with explosive aromas and flavors of black cherries, rose petals, black tea, and spices.
Guido Porro
Italy | Piedmont | Barolo
If you are unfamiliar with Guido Porro and his world-class Baroli, this is an ideal bottle with which to become acquainted.
Guido Porro
Italy | Piedmont | Barolo
The Barolos of Serralunga are renowned for their power and longevity, and while Porro’s Gianetto is not the unyielding, tannic beast of old, it will certainly benefit from a few years in your cellar.
Cantine Valpane
Italy | Piedmont | Barbera del Monferrato
Luscious, mouth-filling cherry fruit, a strong soil signature, and smooth tannins make this the perfect Barbera to cure your weeknight Italian craving.
Peter Dipoli
Italy | Alto Adige | Alto Adige
At once luscious and vibrant, Voglar is not only one of Italy’s most sublime Sauvignon Blancs, but one of the country’s great white wines.
Guido Porro Italy | Piedmont | Barolo
Guido Porro
Italy | Piedmont | Barolo
A few years ago, Guido seized an opportunity to farm a tiny sliver of Serralunga’s historic Vigna Rionda vineyard. He paid dearly for half an hectare of what is the Romanée-Conti of Serralunga, and his rendition of this hallowed site is worth every cent. This is a masterpiece...
Guido Porro
Italy | Piedmont | Barolo
A decidedly bold Barolo style, which Guido tactfully finesses to allow room for all those sunbaked black cherry flavors.
Cantine Valpane
Italy | Piedmont | Barbera del Monferrato
While it can age for a few more years, its rich, juicy fruit and plump texture make it hard to resist today.
Edi Kante Italy | Friuli | Venezia Giulia
A. & G. Fantino
Italy | Piedmont | Barolo
A throwback to the legendary Barolos of old.
Terre del Vescovo
Italy | Campania | Irpinia Campi Taurasini DOC
It feels rustic but has polished tannins, deftly sustaining a racy core of inky black fruit.
Peter Dipoli Italy | Alto Adige | Alto Adige
Champalou France | Loire | Vouvray
Guido Porro Italy | Piedmont | Barolo
Guido Porro
Italy | Piedmont | Barolo
If you're having a big gathering and want a wine that will blow the doors off the advent calendar, then this is the red for you. Rich, complex Nebbiolo from one of Barolo's very best crus. Plus, big bottles show you care.
A. & G. Fantino
Italy | Piedmont | Barolo
Alessandro Fantino’s Riservas are as good as Barolo gets.
A. & G. Fantino
Italy | Piedmont | Barolo
Ripe, deep, and almost extravagant in its breadth of aroma and flavor, while a dense, tightly knit core of firm acidity and fine-grained tannins make up a rigid spine.
Cantine Valpane
Italy | Piedmont | Barbera del Monferrato
Rich, juicy fruit and plump textures make it hard to resist, especially when served with tomato-based pastas, pizza, or even a burger.
Peter Dipoli
Italy | Alto Adige | Alto Adige
The palate is plush, with sweet red fruits and grippy tannins. Aged for two years in barrique and two years in bottle before release, it's a great Bordeaux alternative.
Terre del Vescovo
Italy | Campania | Campania IGP
Chewy and dark with loads of bloody, briary wild fruit, along with remarkable freshness, this is one of the best values we import from anywhere.
Edi Kante
Italy | Friuli | Venezia Giulia
A reserve bottling made from Kante's best barrels of citrusy, salt-kissed Malvasia. Aged ten years before release, the wine is textured, vibrant, and delightfully decadent.
Edi Kante
Italy | Friuli | Venezia Giulia
This unique Chardonnay is fresh, saline, and unexpectedly powerful—not unlike an Adriatic storm surge.
Champalou
France | Loire | Vouvray
Late-harvest Vouvray is legendary. It possesses sweet lusciousness and fresh acidity, a balance that makes it immediately appealing yet allows it to age magnificently.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa