2022 ChevernyDomaine du Salvard
France | Loire
$22
Producers
Portelli
Italy | Sicily | Vittoria Frappato
The wine builds to a crescendo and leaves the palate stained and saturated with staying power. This is much more than quaffing Frappato. Irresistible.
Antoine-Marie Arena
France | Corsica | Vin de France
If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.
Antoine-Marie Arena
France | Corsica | Vin de France
It’s like Corsican Chablis: pure Vermentinu planted in seashell-encrusted limestone.
Antoine-Marie Arena
France | Corsica | Vin de France
A beautiful example of Biancu Gentile, an heirloom white grape revived from near-extinction by Arena in the 1990s.
Riofavara
Italy | Sicily
Nsajàr is characterized by an enlivening jolt of acidity uncommon to southern climates, along with aromas of gunflint, pine, ginger, and citrus zest.
Domaine de Villaine
France | Burgundy | Santenay
This outstanding Santenay is so expressive, with notes of red fruit, rose petals, peonies, and a touch of spice.
Domaine de Villaine
France | Burgundy | Rully
Les Champs Cloux fresh, with good acidity, but also among the domaine’s more robust reds.
Domaine de Villaine
France | Burgundy | Rully
From an east-facing premier cru parcel on steep slopes, this rich and noble white wine is long, elegant, and refreshing.
Château Gombaude-Guillot
France | Bordeaux | Pomerol
Dress-code-not-required Bordeaux, whose velvety tannins and supple structure fit more like soft flannel and worn jeans than a stiff suit jacket and tie
Yves Leccia
France | Corsica | Patrimonio
Leccia's earthy, delicious island-mountain wine is fun, accessible and pairs with anything from fish stew to pasta to lounging in the park.
Antoine Arena
France | Corsica | Patrimonio
Limestone, sea breeze, and wildflowers: welcome to Patrimonio.
Antoine Arena
France | Corsica | Patrimonio
A vibrant tonic akin to a savory brew of muddled stone, wild herbs, and salty sea air.
Antoine-Marie Arena
France | Corsica | Patrimonio
Aromas of black fruit, graphite, wild herbs, and game over firm, stony tannins. Saturated with flavors of the Île de Beauté.
Domaine Michel Brégeon
France | Loire | Muscadet Sèvre et Maine
The Clisson’s expressive wet-stone and saline qualities summoned memories of the seaside and lavish oyster-accompanied aperitifs, while its long palate conjured a comparison to never-ending meals.
Domaine d’Aupilhac
France | Languedoc-Roussillon | Languedoc Montpeyroux
Proof that a great site and honest farming are key to genuine, long-lived wines.
Riofavara
Italy | Sicily | Eloro
The Padova family’s Spaccaforno is generous but not heavy, with suggestions of blackberry, licorice, and spice leading to a lively, chalky finish.
Maxime Magnon
France | Languedoc-Roussillon | Corbières
The Rozeta features the exuberant, inviting perfume and velvety wild fruit we expect from a wine that underwent 100% whole-cluster fermentation.
Maxime Magnon France | Languedoc-Roussillon | Corbières
Maxime Magnon
France | Languedoc-Roussillon | Corbières
Just different and obscure enough to deliver the thrill of introducing someone to a gorgeous wine that is familiar, but new.
Charles Joguet
France | Loire | Chinon
The perfect combination of tart red fruit, herbaceousness, and graphite earthiness. Try it with this recipe for Grilled Palliards of Beef with Anchovies and Shallots.
Villa Di Geggiano
Italy | Tuscany | Chianti Classico
Broad-shouldered, with hearty tannin and acidity and a dark, earthy quality to its fruit, it is a lumberjack wine that can cut through anything a Tuscan table can throw its way—wild game and aged cheeses are some of our favorites.
Domaine du Gros ’Noré
France | Provence | Bandol
This Bandol is a big, chewy, broad, chiseled, and full of character—kind of like Alain Pascal himself. Classic Bandol flavors are ready to be served with a chunk of braised lamb.
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