Kermit Lynch Wine Merchant

Spumante Metodo Classico “Dosaggio Zero”

Edi Kante Italy | Friuli | Venezia Giulia
Dry, chalky, and just the right combination of fleshy and lean. Serious sparkling wine.

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$44.00

Spumante Dosaggio Zero <i>Col Fondo</i> “NumerOtre” La Marca di San Michele

Spumante Dosaggio Zero Col Fondo “NumerOtre”

La Marca di San Michele Italy | Le Marche
Sparkling Verdicchio like you've never tried before!

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NV Spumante Rosato “Dosaggio Zero”

Edi Kante Italy | Friuli | Venezia Giulia
Pure Pinot Noir made in the Champagne method: there are very few sparkling rosatos of this quality in Italia.

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NV Barolo Chinato

A. & G. Fantino Italy | Piedmont | Barolo
A deliciously aromatized Barolo, fascinating and complex with a long, herbal finish.

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2021 Friuli Grave Friulano “La Duline”

Vignai da Duline Italy | Friuli | Grave
Sumptuous, yet bone dry with a stony finish. It’s just easy to love.

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2021 Friuli Colli Orientali Pinot Grigio “Ronco Pitotti”

Vignai da Duline Italy | Friuli | Friuli Colli Orientali
From the flowers on the nose to the fruit on the palate, and on through the succulent finish, it’s simply a joy to drink.

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2021 Extra Virgin Olive Oil

Sesti Italy | Tuscany
Bright, intense green with hints of fennel and parsley, a Tuscan treasure

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2020 Valle d’Aosta Fumin

Château Feuillet Italy | Valle d’Aosta | Valle d’Aosta
Fumin truly is, as Feuillet’s vigneron Maurizio Fiorano puts it, “an age-old pearl of local enology.”

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2020 Terre Siciliane Carricante “Sciare Vive”

Vigneti Vecchio Italy | Sicily | Carricante Sicilia
Lean, energetic, and textured—full of salt and volcanic grit

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2020 Rosso di Montalcino

Sesti Italy | Tuscany | Rosso di Montalcino
Few wines are better suited to tomato-based dishes, wild mushrooms, grilled vegetables, or a hearty ragù over fresh egg noodles

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Ferretti Italy | Tuscany | Rosso di Montalcino
Paired with the high-elevation freshness, this site yields a lively, focused Rosso, featuring a mineral backbone that provides crystalline structure to the juicy, savory red fruit that cascades over the palate.

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2020 Friuli Grave Friulano “La Duline”

Vignai da Duline Italy | Friuli | Grave
Sumptuous, yet bone dry with a stony finish. It’s just easy to love.

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2019 Venezia Giulia Vitovska

Edi Kante Italy | Friuli | Venezia Giulia
One sip brings to mind a pure, breeziness and salty air.

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2019 Venezia Giulia Sauvignon

Edi Kante Italy | Friuli | Venezia Giulia
You have never tasted Sauvignon quite like this.

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2019 Venezia Giulia Chardonnay

Edi Kante Italy | Friuli | Venezia Giulia
This cool, stony, poised glass of Chardonnay will blossom into something very special, but is already delicious.

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2019 Terre Siciliane Nerello Mascalese “Lato Sud”

Grottafumata Italy | Sicily | IGT Terre Siciliane
Grottafumata means “smoky caves” and that's exactly what I think about when I swish this around. Grown in volcanic soils, it's a perfect balance between smoky tannins and Sicilian grapes.

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2019 Terre Siciliane Bianco “Nsajàr”

Riofavara Italy | Sicily
Nsajàr is characterized by an enlivening jolt of acidity uncommon to southern climates, along with aromas of gunflint, pine, ginger, and citrus zest.

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2019 Terre Siciliane <em>Bianco</em> “Lato Sud” Grottafumata

2019 Terre Siciliane Bianco “Lato Sud”

Grottafumata Italy | Sicily
This low-alcohol Etna white shows subtly smoky aroma complemented by notes of yellow fruit, herbs, and wild broom.

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2019 Malvasia Istriana

Edi Kante Italy | Friuli | Venezia Giulia
Edi’s bottling of the local Malvasia Istriana grape is a delightful way to get to know the wind-whipped slice of Friuli that hugs the Slovenian border.

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2019 Barbaresco “Vicenziana”

Silvio Giamello Italy | Piedmont | Barbaresco
Rich, ripe fruit with the delicacy and floral notes we love in great Barbaresco.

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2018 Venezia Giulia Vitovska

Edi Kante Italy | Friuli | Venezia Giulia
A lively white with peach and nectarine on the nose, a crisp citrus note, and good minerality on the lingering finish.

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2018 Venezia Giulia Chardonnay

Edi Kante Italy | Friuli | Venezia Giulia
This cool, stony, poised glass of Chardonnay will blossom into something very special, but is already delicious.

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2018 Terre Siciliane Nerello Mascalese “Lato Sud”

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2018 Terre Siciliane <em>Bianco</em> “Lato Sud” Grottafumata

2018 Terre Siciliane Bianco “Lato Sud”

Grottafumata Italy | Sicily
This low-alcohol Etna white shows subtly smoky aroma complemented by notes of yellow fruit, herbs, and wild broom.

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2018 Rossese di Dolceacqua “Poggio Pini”

Tenuta Anfosso Italy | Liguria | Rossese di Dolceacqua
The 130-year-old vines at Poggio Pini deliver Alessandro Anfosso’s greatest wine: a deep, silken Rossese that marries floral, smoky, and spice elements, culminating in a mouthwatering, stony finish.

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