France | Beaujolais | Morgon This Morgon comes largely from a parcel of 80-year-old vines lies in the lieu-dit Charmes, a higher-altitude site prone to giving lively, elegant, and mineral reds.
France | Corsica | Patrimonio In this bottling from Yves Leccia, the French import Grenache—called Elegante in Corsica—takes center stage, offering fragrant notes of lavender spiced with balmy Mediterranean brush.
Château Tertre de la Mouleyre
France | Bordeaux | St-Émilion Grand Cru Crafted from less than two hectares of organic grapes and vinified in a cramped garage, this is silky Saint-Emilion at its most seductive.
Domaine de Villaine
France | Burgundy Stylistically, Les Clous is in between La Fortune—lighter and brighter—and La Digoine—the densest and most sappy, characterized by medium weight with more red fruits, smooth but present tannins, and distinctive polish.
France | Bordeaux | Pomerol Dress-code-not-required Bordeaux, whose velvety tannins and supple structure fit more like soft flannel and worn jeans than a stiff suit jacket and tie
France | Loire | Chinon The perfect combination of tart red fruit, herbaceousness, and graphite earthiness. Try it with this recipe for Grilled Palliards of Beef with Anchovies and Shallots.
France | Bordeaux | Pomerol I don’t know if it’s the 2016 vintage—considered one of Bordeaux’s greatest of the last decade—or if this wine is in a particularly prime place, but it’s the best bottle of Gombaude-Guillot I’ve ever tasted.
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