Mustard “à l'Ancienne”
Produit Pic
As the name suggests, this mustard is old-fashioned— that means whole-grain, with each bite full of texture and flavor. Watch out, it has a kick!
—Clark Z. Terry
| Wine Type: | grocery |
| Blend: | Contains: Water, Distilled Vinegar, Mustard Seed, Salt, Citric Acid, Natural spice extract, Potassium Sulfite, Turmeric |
| Country: | France |
| Farming: | N/A |
More from or France
2020 Corbières “Rozeta”
Maxime Magnon France | Languedoc-Roussillon
2022 Riesling Réserve
Meyer-Fonné France | Alsace
2019 Muscat du Cap Corse “Grotte di Sole”
Jean-Baptiste Arena France | Corsica
2021 Hermitage Rouge “La Pierrelle”
Barruol / Lynch France | Northern Rhône
2016 Bandol Rouge
Domaine du Gros ’Noré France | Provence
2021 Chambolle Musigny
Domaine Taupenot-Merme France | Burgundy
2023 Pinot Blanc
Kuentz-Bas France | Alsace
2023 Ventoux Rouge “Mégaphone”
Famille Brunier France | Southern Rhône
2023 Bandol Blanc
Domaine de Terrebrune France | Provence
2023 Muscadet “Le Clos de la Butte”
Eric Chevalier France | Loire
2023 Côtes du Rhône
Domaine Clape France | Northern Rhône
2020 Saumur-Champigny “Franc de Pied”
Thierry Germain France | Loire
2020 Corbières “Rozeta”
Maxime Magnon France | Languedoc-Roussillon
2022 Riesling Réserve
Meyer-Fonné France | Alsace
2019 Muscat du Cap Corse “Grotte di Sole”
Jean-Baptiste Arena France | Corsica
2021 Hermitage Rouge “La Pierrelle”
Barruol / Lynch France | Northern Rhône
2016 Bandol Rouge
Domaine du Gros ’Noré France | Provence
2021 Chambolle Musigny
Domaine Taupenot-Merme France | Burgundy
2023 Pinot Blanc
Kuentz-Bas France | Alsace
2023 Ventoux Rouge “Mégaphone”
Famille Brunier France | Southern Rhône
2023 Bandol Blanc
Domaine de Terrebrune France | Provence
2023 Muscadet “Le Clos de la Butte”
Eric Chevalier France | Loire
2023 Côtes du Rhône
Domaine Clape France | Northern Rhône
2020 Saumur-Champigny “Franc de Pied”
Thierry Germain France | Loire
Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.