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2024 Sancerre Rosé
Hippolyte Reverdy
Every year when Domaine Hippolyte Reverdy’s iconic label returns to the Berkeley shop in its medieval lettering and black and white simplicity, my heart—and taste buds—feel a special flutter. The Sancerre blanc and rouge don’t stick around for terribly long, their revered (pun intended) reputations sending cases flying from the stacks. But what always seems to go the fastest is my personal favorite, their fabulous Pinot Noir rosé.
Truth be told, it’s rather rare for our retail staff to receive a specific bottle with such unanimous excitement, especially given the amount of phenomenal rosé that arrives around the same time each year. But amidst all the blush-hued splendor in the shop, there’s something extra delightful about Reverdy’s rendition, bursting with juicy grapefruit and pomelo, as though a paloma decided to slip on a wine disguise. It’s not uncommon to see multiple members of our team snatching up a case (or more!) to satisfy thirsty palates through the lazy, hazy Bay Area summer.
If you’re lucky enough to have fresh, local market purveyors, an understated seasonal crudo—whether fish or vegetable—is a fantastic complement, but if you like rosé alongside pizza (who doesn’t), picnicky fare like salads and sandwiches, or charcuterie and cheeses, it will also be an excellent choice to suit your needs. In fact, there’s hardly anything that comes to mind that wouldn’t be a treat. This is summertime rosé at its finest.
—Allyson Noman
Wine Type: | Rosé |
Vintage: | 2024 |
Bottle Size: | 750mL |
Blend: | Pinot Noir |
Appellation: | Sancerre |
Country: | France |
Region: | Loire |
Producer: | Domaine Hippolyte Reverdy |
Winemaker: | Julie Guiard |
Vineyard: | 30 years average, 3 ha |
Soil: | Clay, Kimmeridgian Limestone |
Farming: | Lutte Raisonnée |
Alcohol: | 13% |
More from this Producer or Region

2022 Gros-Plant du Pays Nantais
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This racy wine is a perfect match for all types of crustaceans as well all by itself on a sunny afternoon.

2018 Saumur Blanc “L’Échelier”
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Burgundian-like in character from its time spent in barrel, the laser-like acidity will become even more enticing with some age.

2020 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
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A lovely combination of Grolleau Noir and Cabernet Franc, there seems to be a synergistic effect elevating both grapes to create a juicy, spicy, refreshing whole.

2024 Sancerre HALF BOTTLE
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Reverdy’s trademark is a generous flavor of blossoming flowers channeled over the palate, culminating in a finely etched mineral finish.

2019 Bourgueil “Les Perrières”
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The family’s grandest wine, a brooding elixir of satiny fruit, cedar, and graphite.

2023 Reuilly Pinot Noir
France | Loire
Gently perfumed and full of fresh berries with the bright, stony finish typical of wines from Reuilly

2023 Reuilly Pinot Gris Rosé
France | Loire
Citrusy aromatics, bracing salinity, and a mineral backbone make it a mouthwatering match for tangy, fresh-herb-laden soups like tom kha gai or pho.

2021 Saumur Champigny “La Marginale”
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Germain’s reds are grand examples of the heights biodynamic wines can achieve.

2024 Sancerre
France | Loire
Reverdy’s trademark is a generous flavor of blossoming flowers channeled over the palate, culminating in a finely etched mineral finish.

Touraine “Fines Bulles”
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Made in the méthode traditionnelle with direct-press Cabernet Franc, it is a light, bright, and festive bubbly meant to be drunk cold and often.

About The Producer
Domaine Hippolyte Reverdy
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmeridgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2022 Vin de France Rouge “Le Martray”
Grange Saint Sauveur France | Loire
2022 Quincy “Château de Quincy”
Domaine Trotereau France | Loire
2023 Reuilly Pinot Gris Rosé
Domaine de Reuilly France | Loire
2018 Muscadet Sèvre et Maine “Gorges”
Domaine Michel Brégeon France | Loire
2024 Sancerre
Hippolyte Reverdy France | Loire
2020 Saumur Champigny “Outre Terre”
Thierry Germain France | Loire
2022 Chinon “Le Domaine”
Bernard Baudry France | Loire
2024 Menetou-Salon Blanc “Le Prieuré”
Prieuré de Saint Céols France | Loire
2022 Muscadet Sèvre et Maine “Réserve”
Domaine Michel Brégeon France | Loire
2016 Jasnières “Chant de Vigne”
Christine de Mianville France | Loire
Vouvray Brut “La Dilettante”
Catherine & Pierre Breton France | Loire
2020 Chinon “Clos du Chêne Vert”
Charles Joguet France | Loire
2022 Vin de France Rouge “Le Martray”
Grange Saint Sauveur France | Loire
2022 Quincy “Château de Quincy”
Domaine Trotereau France | Loire
2023 Reuilly Pinot Gris Rosé
Domaine de Reuilly France | Loire
2018 Muscadet Sèvre et Maine “Gorges”
Domaine Michel Brégeon France | Loire
2024 Sancerre
Hippolyte Reverdy France | Loire
2020 Saumur Champigny “Outre Terre”
Thierry Germain France | Loire
2022 Chinon “Le Domaine”
Bernard Baudry France | Loire
2024 Menetou-Salon Blanc “Le Prieuré”
Prieuré de Saint Céols France | Loire
2022 Muscadet Sèvre et Maine “Réserve”
Domaine Michel Brégeon France | Loire
2016 Jasnières “Chant de Vigne”
Christine de Mianville France | Loire
Vouvray Brut “La Dilettante”
Catherine & Pierre Breton France | Loire
2020 Chinon “Clos du Chêne Vert”
Charles Joguet France | Loire
Kermit once said...

Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174