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2023 Banyuls “Rimage”
Domaine de la Tour Vieille
The ancient art of Banyuls is disappearing at a frightening pace. One of its great champions and longest-standing practitioners is the wonderful, charismatic Vincent Cantié. He is the spirit of Catalan culture personified, and he makes the best Banyuls money can buy. Made from ripe Grenache picked from steep, stony hillsides above the Mediterranean on the Spanish border, Banyuls is muted with neutral alcohol to stop fermentation and preserve some residual sugar to produce a glorious after-dinner drink. Its best friend is probably a walnut tart or a flourless chocolate cake. Thomas Jefferson loved Banyuls and so can you.
—Dixon Brooke
Wine Type: | dessert |
Vintage: | 2023 |
Bottle Size: | 500mL |
Blend: | 90% Grenache, 10% Carignan |
Appellation: | Banyuls |
Country: | France |
Region: | Languedoc-Roussillon |
Producer: | Domaine La Tour Vieille |
Winemaker: | Vincent Cantié, Christine Campadieu |
Vineyard: | 45 + years |
Soil: | Schist |
Farming: | Lutte Raisonnée |
Alcohol: | 16% |
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About The Producer
Domaine La Tour Vieille
About The Region
Languedoc-Roussillon
Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.
While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.
Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.
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Kermit once said...

Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174