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2023 Saint-Chinian Rosé
Mas Champart![- Kermit Lynch Wine Merchant](https://s3.amazonaws.com/efcheckout/kermitlynch/products/Kermit-Lynch-Wine-Merchant-2023-SaintChinian-Ros-product-image-9243-medium.jpg)
While Bandol may be the French appellation most committed to and closely associated with Mourvèdre, the rugged grape variety can reach spectacular heights all across the south. There are few better examples of this than Mas Champart’s Saint-Chinian rosé, originating one hundred kilometers west of Montpellier. Champart picks the grapes early to capture as much as possible of the wine’s aromas of fresh stone fruit and assorted citrus. Spicy and floral, this bottling will sing alongside pretty much anything off the grill.
—Tom Wolf
Wine Type: | Rosé |
Vintage: | 2023 |
Bottle Size: | 750mL |
Blend: | 65% Mourvèdre, 30% Cinsault, 5% Syrah |
Appellation: | Saint-Chinian |
Country: | France |
Region: | Languedoc-Roussillon |
Producer: | Mas Champart |
Vineyard: | Cinsault: 50 years, Mourvèdre: 25 years |
Soil: | Marl, Limestone |
Farming: | Lutte Raisonnée |
Alcohol: | 13% |
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About The Producer
Mas Champart
About The Region
Languedoc-Roussillon
Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.
While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.
Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.
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Kermit once said...
![Old wine bottles](http://s3.amazonaws.com/efcheckout/kermitlynch/content/Kermit-Lynch-Wine-Merchant-Kermit-once-said-image_img_1-13432-medium.jpeg)
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236