Notify me
2023 Vin de France Blanc “Faustine”
Domaine Comte Abbatucci
Just as Burgundian Chardonnay is known for being sensitive to the nuances of place, Vermentinu yields notably different wines between—and within—the appellations of Corsica. In the granite hills above the capital city of Ajaccio, white wines are among the island’s most delicate, typically featuring gentle floral suggestions and a charming peachiness. Born halfway between mountains and the sea, Jean-Charles Abbatucci’s biodynamically grown Vermentinu also presents a whisper of salinity, making it a lovely apéritif or the ideal match to Mediterranean-inspired antipasti.
—Anthony Lynch
Wine Type: | white |
Vintage: | 2023 |
Bottle Size: | 750mL |
Blend: | Vermentinu |
Appellation: | Vin de France |
Country: | France |
Region: | Corsica |
Producer: | Domaine Comte Abbatucci |
Winemaker: | Jean-Charles Abbatucci |
Vineyard: | 40 years |
Soil: | Granite |
Farming: | Biodynamic (certified) |
Alcohol: | 14.5% |
More from this Producer or Region

2020 Patrimonio Rouge “Morta Maio”
France | Corsica
A vibrant tonic akin to a savory brew of muddled stone, wild herbs, and salty sea air.

2017 Vin de France Blanc “Diplomate d’Empire”
France | Corsica
The Diplomate is rich, exotic, and appealing—a monument to the grandeur of the forgotten Corsican varietals.

2022 Huile d’Olive Vierge Extra
France | Corsica
Fruity nose with a hint of black olive; mild yet richly textured with a soft, peppery finish.

2021 Patrimonio Blanc “Grotte di Sole”
France | Corsica
Golden ripe Vermentinu berries are responsible for this fleshy, succulent dry white.

2023 Ile de Beauté Rouge
France | Corsica
A Corsican red from a rosé specialist.

2020 Vin de France Muscatellu “Morta Maió” Non Muté
France | Corsica
If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.

2018 Vin de France Blanc “Diplomate d’Empire”
France | Corsica
Rich, exotic, and appealing—a monument to the grandeur of the forgotten Corsican varietals.

2019 Vin de France Blanc “Général de la Révolution”
France | Corsica
A nod to the island’s rich history of viticulture, the Général is simply a stunning bottle of white wine.

2022 Vin de France Rouge “Monte Bianco”
France | Corsica
A grandiose expression of Sciaccarellu worthy of grand cru status.

2021 Vin de France Blanc “Général de la Révolution”
France | Corsica
A nod to the island’s rich history of viticulture, the Général is simply a stunning bottle of white wine.
About The Producer
Domaine Comte Abbatucci
About The Region
Corsica
I first set foot on the island in 1980. I remember looking down from the airplane window seeing alpine forest and lakes and thinking, uh oh, I got on the wrong plane. Then suddenly I was looking down into the beautiful waters of the Mediterranean. Corsica is a small, impossibly tall island, the tail of the Alp chain rising out of the blue sea.—Kermit Lynch
Kermit’s first trip to the island proved fruitful, with his discovery of Clos Nicrosi’s Vermentino. More than thirty years later, the love affair with Corsica has only grown as we now import wines from ten domaines that cover the north, south, east, and west of what the French affectionately refer to as l’Île de Beauté.
Corsica is currently experiencing somewhat of a renaissance—interest has never been higher in the wines and much of this is due to growers focusing on indigenous and historical grapes found on the island. Niellucciu, Sciarcarellu, and Vermentinu are widely planted but it is now common to find bottlings of Biancu Gentile and Carcaghjolu Neru as well as blends with native varieties like Rossola Bianca, Minustellu, or Montaneccia.
As Kermit described above, Corsica has a strikingly mountainous landscape. The granite peaks top out above 9,000 feet. The terroir is predominantly granite with the exception of the Patrimonio appellation in the north, which has limestone, clay, and schist soils.The wines, much like their southern French counterparts make for great pairings with the local charcuterie, often made from Nustrale, the native wild boar, as well as Brocciu, the Corsican goats milk cheese that is best served within 48 hours of it being made.
More from Corsica or France
2022 Patrimonio Blanc
Domaine Giudicelli France | Corsica
2022 Vin de France Rouge “Monte Bianco”
Domaine Comte Abbatucci France | Corsica
2021 Patrimonio Rouge “Carco”
Antoine-Marie Arena France | Corsica
2021 Patrimonio Rouge “Mémoria”
Antoine-Marie Arena France | Corsica
2019 Vin de France Rouge “Costa Nera”
Clos Canarelli France | Corsica
2021 Corse Figari Rouge “Amphora”
Clos Canarelli France | Corsica
2021 Île de Beauté Biancu Gentile “L’Altru Biancu”
Yves Leccia France | Corsica
2013 Vin de France Blanc “Grotte di Sole”
Antoine Arena France | Corsica
2022 Patrimonio Blanc “Carco”
Antoine Arena France | Corsica
2022 Vin de France Blanc “B.G.”
Antoine-Marie Arena France | Corsica
2019 Vin de France Muscatellu “Morta Maió” Non Muté
Antoine-Marie Arena France | Corsica
2023 Patrimonio Blanc “San Giovanni”
Antoine-Marie Arena France | Corsica
2022 Patrimonio Blanc
Domaine Giudicelli France | Corsica
2022 Vin de France Rouge “Monte Bianco”
Domaine Comte Abbatucci France | Corsica
2021 Patrimonio Rouge “Carco”
Antoine-Marie Arena France | Corsica
2021 Patrimonio Rouge “Mémoria”
Antoine-Marie Arena France | Corsica
2019 Vin de France Rouge “Costa Nera”
Clos Canarelli France | Corsica
2021 Corse Figari Rouge “Amphora”
Clos Canarelli France | Corsica
2021 Île de Beauté Biancu Gentile “L’Altru Biancu”
Yves Leccia France | Corsica
2013 Vin de France Blanc “Grotte di Sole”
Antoine Arena France | Corsica
2022 Patrimonio Blanc “Carco”
Antoine Arena France | Corsica
2022 Vin de France Blanc “B.G.”
Antoine-Marie Arena France | Corsica
2019 Vin de France Muscatellu “Morta Maió” Non Muté
Antoine-Marie Arena France | Corsica
2023 Patrimonio Blanc “San Giovanni”
Antoine-Marie Arena France | Corsica
Kermit once said...

Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236