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2022 Gros-Plant du Pays Nantais
Domaine Michel Brégeon
There are few wines as rare as Brégeon’s Gros Plant–this is the only wine we import made from the grape known as Folle Blanche. Though more commonly found in the southwest of France, Folle Blanche has also found a home in the western Loire Valley. Like its regional compatriot, Muscadet, this racy wine is a perfect match for all types of crustaceans as well all by itself on a sunny afternoon.
—Clark Z. Terry
Wine Type: | white |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | Folle Blanche |
Country: | France |
Region: | Loire |
Producer: | André-Michel Brégeon |
Winemaker: | Fred Lailler |
Vineyard: | 40 years average, 10 ha total |
Soil: | Gabbro |
Farming: | Organic (certified) |
Alcohol: | 10% |
More from this Producer or Region

2022 Quincy “Château de Quincy”
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2018 Muscadet Sèvre et Maine “Gorges”
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Gorges boasts an incredible texture and tension imparted by decomposed, blue-green igneous rock, seventy-year-old vines, and years-long aging on the lees.

2020 Muscadet Sèvre et Maine Clisson “La Molette”
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A subtly floral nose and textured mouthfeel seal the deal. This is off-the-charts Muscadet.

2022 Vouvray “Le Portail”
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The most serious and age-worthy of Champalou’s dry wines, it has a depth and richness of flavor that allow it to shine alongside refined cuisine.

2022 Muscadet Sèvre et Maine “Réserve”
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When you smell it, keep in mind that no other wine, besides a Melon de Bourgogne grown in the gabbro soil of Gorges, could possibly smell like this one does.

2021 Vin de France Blanche
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This skin-contact wine is redolent of blood orange and hyssop—a perfect apéritif for olives and anchovies.

2019 Vouvray “Bois Guyon”
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Unique in its combination of honeyed richness and flinty verve. Hard to resist on its own, but you might also try serving it with salty-sweet yakitori or buffalo chicken wings.

2020 Saumur Blanc “Clos Romans”
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Thierry’s Saumur Blancs are bone-dry, high-acid, mineral Chenin Blancs that drink like Chablis young and take on weight slowly over time.

2023 Muscadet Sèvre et Maine Sur Lie
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It fills the mouth with suspicions of honeysuckle and pulpy stone fruits, all while maintaining classic notes of iodine and sea breeze that make this the vinous equivalent of tidepooling.

2021 Chinon “La Croix Boissée”
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About The Producer
André-Michel Brégeon
Michel Brégeon is part renegade, part crusader, and full-blown terroirist, ardently defending the Muscadet-Sèvre-et-Maine terroir. Thanks to his deep understanding of the land, he plays the game much differently than the region’s caves cooperatives and negociants, who produce en masse and lose the subtlety of the appellation. He worked for his family’s domaine before setting out on his own in 1975. When his father retired in 1989, he gave his remaining vineyard land to Michel. Today, Michel farms seven hectares of vineyards in clay, silica, and gabbro soils. Gabbro is old, blue-green, volcanic rock, rarely found in vineyard land. Formed by magma eruptions under the ocean floor, it imparts intense complexity to Michel’s wines.
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmeridgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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Champalou France | Loire
2023 Vouvray “Pierres Rousses”
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2024 Cheverny
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2024 Coteaux du Loir Blanc
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2023 Savennières
Château d’Epiré France | Loire
2024 Sancerre Rosé
Hippolyte Reverdy France | Loire
2024 Val de Loire Sauvignon Blanc “Unique”
Domaine du Salvard France | Loire
2020 Bourgueil “Les Perrières”
Catherine & Pierre Breton France | Loire
2024 Menetou-Salon Blanc “Le Prieuré”
Prieuré de Saint Céols France | Loire
2022 Quincy “Château de Quincy”
Domaine Trotereau France | Loire
2024 Chardonnay
Eric Chevalier France | Loire
2018 Saumur Blanc “Le Clos du Moulin”
Thierry Germain France | Loire
Vouvray Brut
Champalou France | Loire
2023 Vouvray “Pierres Rousses”
Catherine & Pierre Breton France | Loire
2024 Cheverny
Domaine du Salvard France | Loire
2024 Coteaux du Loir Blanc
Pascal Janvier France | Loire
2023 Savennières
Château d’Epiré France | Loire
2024 Sancerre Rosé
Hippolyte Reverdy France | Loire
2024 Val de Loire Sauvignon Blanc “Unique”
Domaine du Salvard France | Loire
2020 Bourgueil “Les Perrières”
Catherine & Pierre Breton France | Loire
2024 Menetou-Salon Blanc “Le Prieuré”
Prieuré de Saint Céols France | Loire
2022 Quincy “Château de Quincy”
Domaine Trotereau France | Loire
2024 Chardonnay
Eric Chevalier France | Loire
Kermit once said...

Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312