Notify me
2020 Banyuls “Rimage”
Domaine La Tour VieilleImagine a red, Grenache-based Sauternes, full of earth and spice, and you’ll have a decent idea how delicious this Banyuls tastes. It pairs famously well with chocolate. A bûche de Noël, mousse, and flourless chocolate cake are my favorites.
—Tom Wolf
Wine Type: | dessert |
Vintage: | 2020 |
Bottle Size: | 500mL |
Blend: | 90% Grenache, 10% Carignan |
Appellation: | Banyuls |
Country: | France |
Region: | Languedoc-Roussillon |
Producer: | Domaine La Tour Vieille |
Winemaker: | Vincent Cantié, Christine Campadieu |
Vineyard: | 45 + years |
Soil: | Schist |
Farming: | Lutte Raisonnée |
Alcohol: | 16.5% |
More from this Producer or Region
Cap de Creus “Ranci Sec”
France | Languedoc-Roussillon
Evaporation over time has concentrated the wine, giving it considerable strength to go with its trademark rancio aromas of walnuts and brine.
Banyuls Vinegar
France | Languedoc-Roussillon
This vinegar is particular because it’s made with sweet wine, which confers a very unique taste.
Banyuls “Reserva”
France | Languedoc-Roussillon
You will be surprised how well this dessert wine will pair with toasted almonds, bleu cheese or nice dark chocolate.
2020 Collioure Rouge “Puig Ambeille”
France | Languedoc-Roussillon
A stony, spicy cuvée full of Mediterranean sunshine, aromatic garrigue, and a hint of salinity that offers a perfect match for grilled rosemary lamb chops.
2022 Collioure Rouge “Puig Ambeille”
France | Languedoc-Roussillon
A stony, spicy cuvée full of Mediterranean sunshine, aromatic garrigue, and a hint of salinity that offers a perfect match for grilled rosemary lamb chops.
2021 Collioure Rouge “Puig Oriol”
France | Languedoc-Roussillon
A brooding, wild beast with hints of black fruit and Mediterranean herbs, this is a portal to Catalonia’s stunning seaside vineyards.
2021 Banyuls “Rimage”
France | Languedoc-Roussillon
Imagine a red, Grenache-based Sauternes, full of earth and spice, and you’ll have a decent idea how delicious this Banyuls tastes.
2020 Collioure Rouge “La Pinède”
France | Languedoc-Roussillon
If you can’t make it to the south of France this year, here’s a way to bring the Mediterranean sun to you.
Vin de Pays Memoire “d’Automnes”
France | Languedoc-Roussillon
With its aromas of toasted almonds and butterscotch, the resulting bone-dry wine is nothing short of enthralling.
2021 Monts de la Grage Blanc
France | Languedoc-Roussillon
These ancient hillside vines yield very little, giving an intensely concentrated juice with great acidity and a textured finish. Open it alongside seafood or as an apéritif.
About The Producer
Domaine La Tour Vieille
About The Region
Languedoc-Roussillon
Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.
While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.
Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.
More from Languedoc-Roussillon or France
2020 Languedoc Montpeyroux Rouge
Domaine d'Aupilhac France | Languedoc-Roussillon
2022 Pic Saint Loup “Tour de Pierres”
Héritage du Pic Saint Loup France | Languedoc-Roussillon
2020 Corbières “Rozeta”
Maxime Magnon France | Languedoc-Roussillon
2022 Corbières Rosé “Gris de Gris”
Domaine de Fontsainte France | Languedoc-Roussillon
2021 Pic Saint Loup Rouge “Sainte Agnès”
Héritage du Pic Saint Loup France | Languedoc-Roussillon
2020 Gard Rouge “Clausus”
Ludovic Engelvin France | Languedoc-Roussillon
2020 Pays d’Oc Rouge “Les Vieilles Vignes de Mourvèdre”
Château La Roque France | Languedoc-Roussillon
2019 Faugères “Jadis”
Domaine Leon Barral France | Languedoc-Roussillon
2021 Terrasses du Larzac Rouge
Les Vignes Oubliées France | Languedoc-Roussillon
2021 Corbières Blanc
“La Bégou”
Maxime Magnon France | Languedoc-Roussillon
2021 Languedoc Rouge “Lou Maset”
Domaine d’Aupilhac France | Languedoc-Roussillon
2021 Corbières Rouge
Domaine de Fontsainte France | Languedoc-Roussillon
2020 Languedoc Montpeyroux Rouge
Domaine d'Aupilhac France | Languedoc-Roussillon
2022 Pic Saint Loup “Tour de Pierres”
Héritage du Pic Saint Loup France | Languedoc-Roussillon
2020 Corbières “Rozeta”
Maxime Magnon France | Languedoc-Roussillon
2022 Corbières Rosé “Gris de Gris”
Domaine de Fontsainte France | Languedoc-Roussillon
2021 Pic Saint Loup Rouge “Sainte Agnès”
Héritage du Pic Saint Loup France | Languedoc-Roussillon
2020 Gard Rouge “Clausus”
Ludovic Engelvin France | Languedoc-Roussillon
2020 Pays d’Oc Rouge “Les Vieilles Vignes de Mourvèdre”
Château La Roque France | Languedoc-Roussillon
2019 Faugères “Jadis”
Domaine Leon Barral France | Languedoc-Roussillon
2021 Terrasses du Larzac Rouge
Les Vignes Oubliées France | Languedoc-Roussillon
2021 Corbières Blanc
“La Bégou”
Maxime Magnon France | Languedoc-Roussillon
2021 Languedoc Rouge “Lou Maset”
Domaine d’Aupilhac France | Languedoc-Roussillon
2021 Corbières Rouge
Domaine de Fontsainte France | Languedoc-Roussillon
Where the newsletter started
Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch