From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.

The incredibly complex aromas soar out of the glass with an underpinning note of rose petal, the full-bodied and almost oily texture is classic.

One of the gems of the Meyer portfolio.

August Club Gourmand ~ A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically grown Gentil is crisp and lean and works like a reset button for your palate.

Meyer-Fonné’s Dorfburg saturates the senses with heady aromas of rose petal, mouth-filling richness, and tantalizing sweetness

That grapes can be cajoled and fashioned to make such a liquid is miraculous.

This wine showcases everything I seek for in a dry Gewurztraminer. The nose shows pure, delicate aromas of fresh lychee and exotic fruit.

This bottle gives some of my favorite grand cru Rieslings a run for their money with a nose evoking peach skin and pear and a palate that ripples with fresh acidity.

Meyer’s Riesling Réserve is a mélange of different terroirs around his domaine in Katzenthal, and is a precise, dry, minerally Riesling loaded with character.

Meyer’s 2019 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.