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2020 Gros-Plant du Pays Nantais
Domaine Michel BrégeonThere are few wines as rare as Brégeon’s Gros Plant–this is the only wine we import made from the grape known as Folle Blanche. Though more commonly found in the southwest of France, Folle Blanche has also found a home in the western Loire Valley. Like its regional compatriot, Muscadet, this racy wine is a perfect match for all types of crustaceans as well all by itself on a sunny afternoon.
—Clark Z. Terry
Wine Type: | white |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | Folle Blanche |
Country: | France |
Region: | Loire |
Producer: | André-Michel Brégeon |
Winemaker: | Fred Lailler |
Vineyard: | 40 years average, 10 ha total |
Soil: | Gabbro |
Farming: | Organic (certified) |
Alcohol: | 11% |
More from this Producer or Region
2020 Vin de France Blanche
France | Loire
This lithe and expressive “orange” wine is an ideal palate-opener with a dry, cleansing finish and a fresh, cooling effect like coastal sage and seaspray.
2020 Muscadet Sèvre et Maine Clisson “La Molette”
France | Loire
A subtly floral nose and textured mouthfeel seal the deal. This is off-the-charts Muscadet.
2020 Sancerre Rouge “Le Chant de l’Archet”
France | Loire
The Chotards are some of the lucky few who have Sancerre parcels that are ideal for growing Pinot Noir, and theirs have been planted to Pinot for well over fifty years, so the vines are at full maturity.
2018 Muscadet Sèvre et Maine “Gorges”
France | Loire
Gorges boasts an incredible texture and tension imparted by decomposed, blue-green igneous rock, seventy-year-old vines, and years-long aging on the lees.
2022 Muscadet Sèvre et Maine Sur Lie
France | Loire
It fills the mouth with suspicions of honeysuckle and pulpy stone fruits, all while maintaining classic notes of iodine and sea breeze that make this the vinous equivalent of tidepooling.
2022 Pouilly-Fumé “Vieilles Vignes”
France | Loire
Sauvignon Blanc has many incarnations throughout the world, but even in the Loire Valley—the grape’s spiritual home—Pouilly Fumé represents a very distinctive example.
2021 Vin de France Blanche
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This skin-contact wine is redolent of blood orange and hyssop—a perfect apéritif for olives and anchovies.
2022 Sancerre Rosé “Le Colombier”
France | Loire
Sancerre Rosé is made from Pinot Noir grown in Kimmeridgian limestone soil, and the Neveu family’s interpretation is fine, floral, crisp, and bone-dry.
2020 Saumur Blanc “L’Échelier”
France | Loire
This dry Chenin Blanc is etched from the white limestone beneath—crystalline, pure, and chiseled.
2018 Saumur Blanc “Le Clos du Moulin”
France | Loire
Thierry Germain’s meticulous process coaxes out the delicate and aromatic side of Chenin Blanc—think jasmine, honeysuckle, and peach.
About The Producer
André-Michel Brégeon
Michel Brégeon is part renegade, part crusader, and full-blown terroirist, ardently defending the Muscadet-Sèvre-et-Maine terroir. Thanks to his deep understanding of the land, he plays the game much differently than the region’s caves cooperatives and negociants, who produce en masse and lose the subtlety of the appellation. He worked for his family’s domaine before setting out on his own in 1975. When his father retired in 1989, he gave his remaining vineyard land to Michel. Today, Michel farms seven hectares of vineyards in clay, silica, and gabbro soils. Gabbro is old, blue-green, volcanic rock, rarely found in vineyard land. Formed by magma eruptions under the ocean floor, it imparts intense complexity to Michel’s wines.
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2022 Grolleau “Franc de Pied”
Bernard Baudry France | Loire
2022 Sancerre Rosé “Le Colombier”
Domaine Roger Neveu France | Loire
2023 Cheverny
Domaine du Salvard France | Loire
2022 Vin de France Rouge “Le Martray”
Grange Saint Sauveur France | Loire
2022 Bourgueil Clairet “Avis de Vin Fort”
Catherine & Pierre Breton France | Loire
2021 Bourgueil “Cuvée Alouettes”
Domaine de la Chanteleuserie France | Loire
2019 Sancerre Rouge “Champs d’Alligny”
Daniel Chotard France | Loire
2022 Chinon “Les Granges”
Bernard Baudry France | Loire
2021 Val de Loire Blanc “Cirrus”
Eric Chevalier France | Loire
2022 Chinon Rosé
Bernard Baudry France | Loire
2022 Saumur Blanc “L’Insolite”
Thierry Germain France | Loire
2022 Savennières “Cuvée Spéciale”
Château d'Epiré France | Loire
2022 Grolleau “Franc de Pied”
Bernard Baudry France | Loire
2022 Sancerre Rosé “Le Colombier”
Domaine Roger Neveu France | Loire
2023 Cheverny
Domaine du Salvard France | Loire
2022 Vin de France Rouge “Le Martray”
Grange Saint Sauveur France | Loire
2022 Bourgueil Clairet “Avis de Vin Fort”
Catherine & Pierre Breton France | Loire
2021 Bourgueil “Cuvée Alouettes”
Domaine de la Chanteleuserie France | Loire
2019 Sancerre Rouge “Champs d’Alligny”
Daniel Chotard France | Loire
2022 Chinon “Les Granges”
Bernard Baudry France | Loire
2021 Val de Loire Blanc “Cirrus”
Eric Chevalier France | Loire
2022 Chinon Rosé
Bernard Baudry France | Loire
2022 Saumur Blanc “L’Insolite”
Thierry Germain France | Loire
2022 Savennières “Cuvée Spéciale”
Château d'Epiré France | Loire
Where the newsletter started
Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch