2015 Puligny-Montrachet “Les Chalumaux”Comtesse de Chérisey
France | Burgundy
$120
Producers
A bottling of pure Grenache as fresh and mineral as this is a rare treat. Organic grapes grown on the flanks of the craggy Cap Canaille stay cool thanks to the spritzy seaside winds. But it’s the texture of this homage to Marie Magdeleine that’s the real standout. Partially raised in sandstone amphora, this rosé is luxurious and unadulterated—from the Bouches-du-Rhône, straight to your bouche.
—Jane Berg
Wine Type: | Rosé |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Grenache |
Country: | France |
Region: | Provence |
Producer: | Clos Sainte Magdeleine |
Vineyard: | .7 ha, 15-35 years |
Soil: | Clay, Limestone |
Farming: | Organic (certified) |
Alcohol: | 13% |
Clos Sainte Magdeleine France | Provence
Clos Sainte Magdeleine France | Provence | Cassis
Domaine Hauvette France | Provence | Baux de Provence
Domaine du Gros ’Noré France | Provence | Bandol
Clos Saint-Joseph France | Provence | IGP Méditerranée
Clos Saint-Joseph France | Provence | Côtes de Provence
Perhaps there is no region more closely aligned with the history to Kermit Lynch Wine Merchant than Provence. Provence is where Richard Olney, an American ex-pat and friend of Alice Waters, lived, and introduced Kermit to the great producers of Provence, most importantly Domaine Tempier of Bandol. Kermit also spends upwards of half his year at his home in a small town just outside of Bandol.
Vitis vinifera first arrived in France via Provence, landing in the modern day port city of Marseille in the 6th century BC. The influence of terroir on Provençal wines goes well beyond soil types. The herbs from the pervasive scrubland, often referred to as garrigue, as well as the mistral—a cold, drying wind from the northwest that helps keep the vines free of disease—play a significant role in the final quality of the grapes. Two more elements—the seemingly ever-present sun and cooling saline breezes from the Mediterranean—lend their hand in creating a long growing season that result in grapes that are ripe but with good acidity.
Rosé is arguably the most well known type of wine from Provence, but the red wines, particularly from Bandol, possess a great depth of character and ability to age. The white wines of Cassis and Bandol offer complexity and ideal pairings for the sea-influenced cuisine. Mourvèdre reigns king for red grapes, and similar to the Languedoc and Rhône, Grenache, Cinsault, Marsanne, Clairette, Rolle, Ugni Blanc among many other grape varieties are planted.
Clos Saint-Joseph France | Provence | Côtes de Provence
Clos Saint-Joseph France | Provence | Côtes de Provence
Clos Saint-Joseph France | Provence | IGP Méditerranée
Domaine Tempier France | Provence | Bandol
Domaine du Gros ’Noré France | Provence | Bandol
Domaine Hauvette France | Provence | Baux de Provence
Domaine du Gros ’Noré France | Provence | Bandol
Domaine Hauvette France | Provence | Baux de Provence
Domaine Tempier France | Provence | Bandol
Clos Saint-Joseph France | Provence
Domaine Tempier France | Provence | Bandol
Clos Sainte Magdeleine France | Provence | Cassis
We only import wine we drink and enjoy ourselves, directly from the source.
Our wine tastes the same in your home as it did where it was bottled in Europe.
Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just give us a call—510-524-1524.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
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