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Fill out your info and we will notify you when the Prosecco Superiore Brut Sommariva is back in stock or when a new vintage becomes available.


Prosecco Superiore Brut

Sommariva

All those words after “Prosecco” may be a mouthful, but they are of critical importance. This appellation designates the most qualitative zone for producing Prosecco, a series of dramatically steep slopes in the foothills of the Dolomites whose wines are subject to strict DOCG quality standards. Representing less than a quarter of the total land planted to Prosecco—crucially, excluding the vast, fertile plains to the south—this area is home to breathtaking hillside vineyards that are on another planet when it comes to terroir. It is only logical that, like the Côte d’Or and the Langhe, the Conegliano Valdobbiadene subzone has been granted UNESCO World Heritage status.
     All this to say that Prosecco is not generic sparkling wine, and Sommariva is not generic Prosecco—pour a round of this gentle, floral, enlivening Superiore DOCG to see what I mean.

Anthony Lynch

$14.95
Wine Type: sparkling
Vintage: NV
Bottle Size: 750mL
Blend: Glera
Appellation: Prosecco di Conegliano-Valdobbiadene Superiore
Country: Italy
Region: Veneto
Producer: Sommariva
Winemaker: Caterino & Cinzia Sommariva
Vineyard: Up to 25 years
Soil: Mineral-rich and Rocky Clay
Aging: All vinification in stainless steel
Farming: Sustainable
Alcohol: 11.5%

More from this Producer or Region

About Veneto

map of Veneto

Italy’s most prolific wine region by volume, the Veneto is the source of some of the country’s most notorious plonk: you’ll find oceans of insipid Pinot Grigo, thin Bardolino, and, of course, the ubiquitous Prosecco. And yet, the Veneto produces the highest proportion of DOC wine of any Italian region: home to prestigious appellations like Valpolicella, Amarone, and Soave, it is capable of excelling in all three colors, with equally great potential in the bubbly and dessert departments.

With almost 200,000 acres planted, the Veneto has a wealth of terroirs split between the Po Valley and the foothills of the Alps. While the rich soils of the flatlands are conducive to mechanization, high yields, and mass production of bulk wine, the areas to the north offer a fresher climate and a diversity of poor soil types, ideal for food-friendly wines that show a sense of place. Whether it’s a charming Prosecco Superiore from the Glera grape, a stony Soave or Gambellara from Garganega, or a Corvina-based red in any style, the Veneto’s indigenous grape varieties show real character when worked via traditional production methods.

Since his first visit in 1979, Kermit has regularly returned to the Veneto to enjoy its richness of fine wines and local cuisine. Our collaboration with Corte Gardoni, our longest-running Italian import, is a testament to this. The proximity of beautiful cities like Verona and Venice, with their deep culinary heritage, certainly doesn’t hurt, either.

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2017 Gambellara Classico “El Gian”

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For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa