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Fill out your info and we will notify you when the 2019 Languedoc Blanc “Cuvée Sainte Agnès” Ermitage du Pic Saint Loup is back in stock or when a new vintage becomes available.


2019 Languedoc Blanc “Cuvée Sainte Agnès”

Ermitage du Pic Saint Loup

I’ve said it multiple times on these pages, but here I go again: this is one of southern France’s truly amazing values in white wine. From Roussanne grown at high altitude in limestone atop the Pic Saint Loup and aged in foudres, this inexpensive little southern French white shows so much class and is so fresh and stimulating you will be blown away. My advice: don’t miss it.

Dixon Brooke

$29.00
Wine Type: white
Vintage: 2019
Bottle Size: 750mL
Blend: 50% Roussanne, 30% Clairette, 10% Marsanne, 10% Grenache Blanc
Appellation: Languedoc
Country: France
Region: Languedoc-Roussillon
Producer: Ermitage du Pic Saint Loup
Winemaker: Xavier, Pierre, and Jean-Marc Ravaille
Vineyard: 15 – 80 years, 8 ha
Soil: Clay, Limestone, Dolomite
Aging: Whites are fermented and aged in foudres and demi-muids for 10 months, aged for 12 months
Farming: Biodynamic (practicing)
Alcohol: 13%

More from this Producer or Region

About Languedoc-Roussillon

map of Languedoc-Roussillon

Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.

While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.

Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.

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2013 Le Pied des Nymphettes

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2011 Fitou “Vendangeurs de la Violette”

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2014 Vin de Pays des Côtes Catalanes Mourvèdre “Coste”

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2018 Languedoc Montpeyroux Rouge

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2012 Fitou Rouge “Cadette”

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2017 Languedoc “Les Cocalières” Blanc

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2018 Collioure Rouge “La Pinède”

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2019 Gard Rouge “Clausus”

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2018 Mont Baudile Rouge “Le Carignan”

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2017 Terrasses du Larzac

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We only import wine we drink and enjoy ourselves, directly from the source.

Our wine tastes the same in your home as it did where it was bottled in Europe.

Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just give us a call—510-524-1524.

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa