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2019 Val de Loire Sauvignon Blanc “Aussi Sec”
Catherine & Pierre Breton
Made in very small quantities, this is the only Sauvignon Blanc this family of bons vivants produces. It is hard to find a more delicious wine for the apéro hour than this one. And clearly, a bottle of Breton Bourgueil should follow.
—Clark Z. Terry
Wine Type: | white |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Sauvignon Blanc |
Country: | France |
Region: | Loire |
Producer: | Catherine & Pierre Breton |
Vineyard: | 1 ha, Planted in 1980 |
Soil: | Sand |
Farming: | Biodynamic (certified) |
Alcohol: | 12.5% |
More from this Producer or Region

2019 Bourgueil “Les Perrières”
France | Loire
The family’s grandest wine, a brooding elixir of satiny fruit, cedar, and graphite.

2024 Bourgueil Rosé “La Ritournelle”
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Brisk red-fruited twang, some herbaceous zest, and an absolutely mouthwatering zingy finish.

2020 Bourgueil “Les Perrières”
France | Loire
The family’s grandest wine, a brooding elixir of satiny fruit, cedar, and graphite.

2022 Bourgueil Clairet “Avis de Vin Fort”
France | Loire
Fresh and punchy Cabernet Franc from fun-loving Catherine and Pierre Breton. Light, juicy, and ready to go. Drink young, drink chilled, drink plenty.

2023 Val de Loire Rouge Grolleau
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This wine in the Breton book is a pure old-vine Grolleau from soils of clay and silex.

Vouvray Brut “La Dilettante”
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Dry Champagne-method sparkler that delivers tremendous value.

2023 Vouvray “Pierres Rousses”
France | Loire
This wine is deep and textural, with serious presence on the palate and a dry, flinty finish.

2019 Vouvray “Bois Guyon”
France | Loire
Unique in its combination of honeyed richness and flinty verve. Hard to resist on its own, but you might also try serving it with salty-sweet yakitori or buffalo chicken wings.

2023 Bourgueil “Trinch!”
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Peppery and bright, earthy and juicy all at once.

2023 Chinon “Beaux Monts”
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Sourced from the village of Beaumont, it is utterly delicious, with a perfect balance of fruit and earth.
About The Producer
Catherine & Pierre Breton
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmeridgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2024 Val de Loire Sauvignon Blanc “Unique”
Domaine du Salvard France | Loire
2023 Val de Loire Rouge Grolleau
Catherine & Pierre Breton France | Loire
2018 Muscadet Sèvre et Maine “Gorges”
Domaine Michel Brégeon France | Loire
2024 Bourgueil Rosé “La Ritournelle”
Catherine & Pierre Breton France | Loire
2018 Saumur Blanc “Le Clos du Moulin”
Thierry Germain France | Loire
2019 Bourgueil “Les Perrières”
Catherine & Pierre Breton France | Loire
2023 Bourgueil “Trinch!”
Catherine & Pierre Breton France | Loire
2020 Chinon “Clos du Chêne Vert”
Charles Joguet France | Loire
2023 Sancerre Rouge
Daniel Chotard France | Loire
2020 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
Grange Saint-Sauveur France | Loire
2020 Chinon “Les Varennes du Grand Clos”
Charles Joguet France | Loire
2023 Vouvray “Pierres Rousses”
Catherine & Pierre Breton France | Loire
2024 Val de Loire Sauvignon Blanc “Unique”
Domaine du Salvard France | Loire
2023 Val de Loire Rouge Grolleau
Catherine & Pierre Breton France | Loire
2018 Muscadet Sèvre et Maine “Gorges”
Domaine Michel Brégeon France | Loire
2024 Bourgueil Rosé “La Ritournelle”
Catherine & Pierre Breton France | Loire
2018 Saumur Blanc “Le Clos du Moulin”
Thierry Germain France | Loire
2019 Bourgueil “Les Perrières”
Catherine & Pierre Breton France | Loire
2023 Bourgueil “Trinch!”
Catherine & Pierre Breton France | Loire
2020 Chinon “Clos du Chêne Vert”
Charles Joguet France | Loire
2023 Sancerre Rouge
Daniel Chotard France | Loire
2020 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
Grange Saint-Sauveur France | Loire
2020 Chinon “Les Varennes du Grand Clos”
Charles Joguet France | Loire
2023 Vouvray “Pierres Rousses”
Catherine & Pierre Breton France | Loire
Kermit once said...

Kermit once said...
You don’t have to be rich to cellar a great wine.