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2019 Bourgueil “Nuits d’Ivresse”
Catherine & Pierre Breton
This cuvée is the Bretons’ argument that serious, age-worthy wine from a top-notch terroir can be made without adding sulfur—an incredibly difficult and scientific feat, which they have masterfully achieved here. The profile is slightly brighter and more red-fruited than the dark-fruited Chinon, but a sneaky, smooth tannin reaffirms its staying power.
—Tom Wolf
Wine Type: | red |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Bourgueil |
Country: | France |
Region: | Loire |
Producer: | Catherine & Pierre Breton |
Winemaker: | Catherine & Pierre Breton |
Vineyard: | 50 years, 3 ha |
Soil: | Clay, Limestone |
Aging: | The wine is vinified in barriques and kept in wood for a year then bottled the following December a little over a year after harvest |
Farming: | Biodynamic (certified) |
Alcohol: | 13.5% |
More from this Producer or Region

2024 Bourgueil Rosé “La Ritournelle”
France | Loire
Brisk red-fruited twang, some herbaceous zest, and an absolutely mouthwatering zingy finish.

2022 Bourgueil Clairet “Avis de Vin Fort”
France | Loire
Fresh and punchy Cabernet Franc from fun-loving Catherine and Pierre Breton. Light, juicy, and ready to go. Drink young, drink chilled, drink plenty.

2023 Bourgueil “Trinch!”
France | Loire
May Club Chevalier ~ Peppery and bright, earthy and juicy all at once.

2019 Vouvray “Bois Guyon”
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Unique in its combination of honeyed richness and flinty verve. Hard to resist on its own, but you might also try serving it with salty-sweet yakitori or buffalo chicken wings.

2023 Val de Loire Rouge Grolleau
France | Loire
This wine in the Breton book is a pure old-vine Grolleau from soils of clay and silex.

2023 Vin de France Brut Nature “Elle est pas bulle, la vie?”
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Delicious and honest naturally sparkling Chenin, bottled with no dosage and no sulfur.

2020 Bourgueil “Les Perrières”
France | Loire
The family’s grandest wine, a brooding elixir of satiny fruit, cedar, and graphite.

2021 Bourgueil “Clos Sénéchal”
France | Loire
This divine red allies the power and finesse one would expect from this great terroir.

2021 Bourgueil “La Dilettante”
France | Loire
A delicate, aromatic red in the “drink now!” vein.

Vouvray Brut “La Dilettante”
France | Loire
Dry Champagne-method sparkler that delivers tremendous value.
About The Producer
Catherine & Pierre Breton
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmeridgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2023 Pouilly-Fumé “Vieilles Vignes”
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2023 Muscadet “Le Clos de la Butte”
Eric Chevalier France | Loire
2023 Jasnières
Pascal Janvier France | Loire
2021 Chinon Blanc “Les Charmes”
Charles Joguet France | Loire
2022 Vin de France Rouge “Le Martray”
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2015 Chinon “Les Petites Roches” MAGNUM
Charles Joguet France | Loire
2020 Saumur-Champigny “Franc de Pied”
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2022 Jasnières “Dyane”
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2020 Saumur Blanc “Clos Romans”
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2022 Muscadet Sèvre et Maine “Réserve”
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2022 Chinon “Cuvée Terroir”
Charles Joguet France | Loire
2018 Muscadet Sèvre et Maine “Gorges”
Domaine Michel Brégeon France | Loire
2023 Pouilly-Fumé “Vieilles Vignes”
Régis Minet France | Loire
2023 Muscadet “Le Clos de la Butte”
Eric Chevalier France | Loire
2023 Jasnières
Pascal Janvier France | Loire
2021 Chinon Blanc “Les Charmes”
Charles Joguet France | Loire
2022 Vin de France Rouge “Le Martray”
Grange Saint Sauveur France | Loire
2015 Chinon “Les Petites Roches” MAGNUM
Charles Joguet France | Loire
2020 Saumur-Champigny “Franc de Pied”
Thierry Germain France | Loire
2022 Jasnières “Dyane”
Christine de Mianville France | Loire
2020 Saumur Blanc “Clos Romans”
Thierry Germain France | Loire
2022 Muscadet Sèvre et Maine “Réserve”
Domaine Michel Brégeon France | Loire
2022 Chinon “Cuvée Terroir”
Charles Joguet France | Loire
2018 Muscadet Sèvre et Maine “Gorges”
Domaine Michel Brégeon France | Loire
Kermit once said...

Kermit once said...
You don’t have to be rich to cellar a great wine.