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2019 Bourgueil “Nuits d’Ivresse”

Catherine & Pierre Breton
Discount Eligible $40.00
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This cuvée is the Bretons’ argument that serious, age-worthy wine from a top-notch terroir can be made without adding sulfur—an incredibly difficult and scientific feat, which they have masterfully achieved here. The profile is slightly brighter and more red-fruited than the dark-fruited Chinon, but a sneaky, smooth tannin reaffirms its staying power.

Tom Wolf


Technical Information
Wine Type: red
Vintage: 2019
Bottle Size: 750mL
Blend: Cabernet Franc
Appellation: Bourgueil
Country: France
Region: Loire
Producer: Catherine & Pierre Breton
Winemaker: Catherine & Pierre Breton
Vineyard: 50 years, 3 ha
Soil: Clay, Limestone
Aging: The wine is vinified in barriques and kept in wood for a year then bottled the following December a little over a year after harvest
Farming: Biodynamic (certified)
Alcohol: 13.5%

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About The Region

Loire

map of Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

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Old wine bottles

Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.

Inspiring Thirst, page 236