I Pàstini is a small, family-run winery in the Valle d’Itria in eastern central Puglia. Founded by Gianni Carparelli and his father Donato, they grow their grapes on land their ancestors worked: a beautiful limestone plateau overlooking the Adriatic Sea that is co-planted to ancient olive groves. The Carparellis specialize in the Valle d'Itria's native grape varieties, including the white Minutolo, Verdeca, and Bianco d'Alessano, and the red Susumaniello. The latter is responsible for this refreshing rosato that is bursting with deep strawberry fruit. A delicious aperitivo, it can seamlessly pair with anything you throw its way: check out some of Puglia's traditional fish and pasta dishes to put it to the test.
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa