Notify me
2019 Gard Rouge “Cru-Elles”
Ludovic EngelvinCinsault with a touch of Grenache, blended from various terroirs to create a traditional assemblage Languedocien. Fresh, forward, aromatic—cruelly delicious!
—Anthony Lynch
Wine Type: | red |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | 70% Cinsault, 30% Grenache |
Appellation: | Gard |
Country: | France |
Region: | Languedoc-Roussillon |
Producer: | Ludovic Engelvin |
Winemaker: | Ludovic Engelvin |
Vineyard: | 40 years average |
Soil: | Clay, Limestone, Sandstone |
Aging: | Aged in fiberglass and stainless steel tanks for 6 months until Spring bottling |
Farming: | Organic (practicing) |
Alcohol: | 14% |
More from this Producer or Region
2020 Languedoc Montpeyroux Rouge
France | Languedoc-Roussillon
Proof that a great site and honest farming are key to genuine, long-lived wines.
2021 Languedoc Rouge “Lou Maset”
France | Languedoc-Roussillon
There is a strangely beautiful harmony between earth, sun, and man.
2022 Collioure Rouge “Puig Ambeille”
France | Languedoc-Roussillon
A stony, spicy cuvée full of Mediterranean sunshine, aromatic garrigue, and a hint of salinity that offers a perfect match for grilled rosemary lamb chops.
Vin de Pays Memoire “d’Automnes”
France | Languedoc-Roussillon
With its aromas of toasted almonds and butterscotch, the resulting bone-dry wine is nothing short of enthralling.
2022 Corbières Rosé “Gris de Gris”
France | Languedoc-Roussillon
Its peachy-pink hue hints at what’s to come: orchard fruits and brambly wild berries, grapefruit and wet slate after a summer rain! A staple wine I can’t live without.
2020 Gard Rouge “Clausus”
France | Languedoc-Roussillon
This wine is full of fresh Grenache fruit, beautifully perfumed, with a refined and elegant finish.
2019 Faugères
France | Languedoc-Roussillon
Simultaneously rustic and graceful, dark and light on its feet, this red shows succulent notes of mixed red and black fruit, spices, and leather.
2020 Saint-Chinian Rouge “Clos de la Simonette”
France | Languedoc-Roussillon
A Mourvèdre-majority masterpiece, lots of pleasure and even more soul.
2022 Pic Saint-Loup Rouge
France | Languedoc-Roussillon
Maybe it’s the biodynamic farming, but these wines always seem to have an extra gear when it comes to aromatics and sheer deliciousness.
Cap de Creus “Ranci Sec”
France | Languedoc-Roussillon
Evaporation over time has concentrated the wine, giving it considerable strength to go with its trademark rancio aromas of walnuts and brine.
About The Producer
Ludovic Engelvin
Situated halfway between the Pic Saint Loup and Tavel, the area known as the Languedoc Gardois has long been a viticultural hotspot: the Romans, who made the nearby city of Nîmes an important hub, established a thriving winemaking industry here centuries ago. Local wines enjoyed notable prestige throughout history, but a shift toward productivity over quality in the twentieth century all but stripped the region of its reputation. Thanks to forward-thinking young vignerons like Ludovic Engelvin, these historic terroirs are once again living up to their former glory.
After studies in viticulture and enology, Ludovic interned in cellars across southern France, Spain, and the Loire Valley, including a formative stint with the late Didier Dagueneau. Next, he took a sommelier position at a reputable establishment in Provence, where he honed his tasting skills and earned numerous awards, before leaving the restaurant world to open his own wine shop outside of Nîmes. Keen on making his own wine, he rented some vines, then sold the shop two years later to become a full-time vigneron. The 2013 vintage, vinified in his tiny cellar in the sleepy village of Vic-le-Fesq, marked his first commercial releases.
About The Region
Languedoc-Roussillon
Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.
While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.
Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.
More from Languedoc-Roussillon or France
2022 Languedoc Blanc “Aupilhac”
Domaine d'Aupilhac France | Languedoc-Roussillon
2020 Gard Rouge “Clausus”
Ludovic Engelvin France | Languedoc-Roussillon
2022 Pays d’Oc Cabernet Sauvignon “Les Traverses”
Château Fontanès France | Languedoc-Roussillon
2022 Languedoc Blanc “Cuvée Sainte Agnès”
Héritage du Pic Saint Loup France | Languedoc-Roussillon
2021 Saint-Chinian Blanc
Mas Champart France | Languedoc-Roussillon
2019 Faugères
Domaine Leon Barral France | Languedoc-Roussillon
2019 Faugères “Valinière”
Domaine Leon Barral France | Languedoc-Roussillon
2022 Corbières Rosé “Gris de Gris” MAGNUM
Domaine de Fontsainte France | Languedoc-Roussillon
2021 Monts de la Grage Blanc
Mas Champart France | Languedoc-Roussillon
2020 Saint-Chinian Rouge “Clos de la Simonette”
Mas Champart France | Languedoc-Roussillon
2021 Pic Saint Loup Rouge
Château La Roque France | Languedoc-Roussillon
2020 Pic Saint Loup Rouge “Sainte Agnès”
Ermitage du Pic Saint Loup France | Languedoc-Roussillon
2022 Languedoc Blanc “Aupilhac”
Domaine d'Aupilhac France | Languedoc-Roussillon
2020 Gard Rouge “Clausus”
Ludovic Engelvin France | Languedoc-Roussillon
2022 Pays d’Oc Cabernet Sauvignon “Les Traverses”
Château Fontanès France | Languedoc-Roussillon
2022 Languedoc Blanc “Cuvée Sainte Agnès”
Héritage du Pic Saint Loup France | Languedoc-Roussillon
2021 Saint-Chinian Blanc
Mas Champart France | Languedoc-Roussillon
2019 Faugères
Domaine Leon Barral France | Languedoc-Roussillon
2019 Faugères “Valinière”
Domaine Leon Barral France | Languedoc-Roussillon
2022 Corbières Rosé “Gris de Gris” MAGNUM
Domaine de Fontsainte France | Languedoc-Roussillon
2021 Monts de la Grage Blanc
Mas Champart France | Languedoc-Roussillon
2020 Saint-Chinian Rouge “Clos de la Simonette”
Mas Champart France | Languedoc-Roussillon
2021 Pic Saint Loup Rouge
Château La Roque France | Languedoc-Roussillon
2020 Pic Saint Loup Rouge “Sainte Agnès”
Ermitage du Pic Saint Loup France | Languedoc-Roussillon
Kermit once said...
Kermit once said...
A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!
Inspiring Thirst, page 117