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2018 Corse Figari Blanc
Clos Canarelli![- Kermit Lynch Wine Merchant](https://s3.amazonaws.com/efcheckout/kermitlynch/products/Kermit-Lynch-Wine-Merchant-2018-Corse-Figari-emBlancem-product-image-3284-medium.jpg)
Vanilla may be a cringe-worthy word in the wine trade these days, bringing up bad memories from a bygone era when terms such as tar, tannin, chocolate, vanilla, oak, and bomb were often used together to sell over-the-top concoctions. But what about real-deal vanilla? I’m talking cured Madagascar bourbon seed, lightly crushed, delicate and discreet. Add some white flowers, soft white fruit, a lightly bitter finish... and voilà! You’ve got classic Canarelli.
—Chris Santini
Wine Type: | white |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Vermentinu |
Appellation: | Corse Figari |
Country: | France |
Region: | Corsica |
Producer: | Clos Canarelli |
Winemaker: | Yves Canarelli |
Vineyard: | 5.3 ha |
Soil: | Granite |
Aging: | Wine ages mostly in large foudres, along with some older, neutral barrels |
Farming: | Biodynamic (certified) |
Alcohol: | 13.5% |
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About The Producer
Clos Canarelli
About The Region
Corsica
I first set foot on the island in 1980. I remember looking down from the airplane window seeing alpine forest and lakes and thinking, uh oh, I got on the wrong plane. Then suddenly I was looking down into the beautiful waters of the Mediterranean. Corsica is a small, impossibly tall island, the tail of the Alp chain rising out of the blue sea.—Kermit Lynch
Kermit’s first trip to the island proved fruitful, with his discovery of Clos Nicrosi’s Vermentino. More than thirty years later, the love affair with Corsica has only grown as we now import wines from ten domaines that cover the north, south, east, and west of what the French affectionately refer to as l’Île de Beauté.
Corsica is currently experiencing somewhat of a renaissance—interest has never been higher in the wines and much of this is due to growers focusing on indigenous and historical grapes found on the island. Niellucciu, Sciarcarellu, and Vermentinu are widely planted but it is now common to find bottlings of Biancu Gentile and Carcaghjolu Neru as well as blends with native varieties like Rossola Bianca, Minustellu, or Montaneccia.
As Kermit described above, Corsica has a strikingly mountainous landscape. The granite peaks top out above 9,000 feet. The terroir is predominantly granite with the exception of the Patrimonio appellation in the north, which has limestone, clay, and schist soils.The wines, much like their southern French counterparts make for great pairings with the local charcuterie, often made from Nustrale, the native wild boar, as well as Brocciu, the Corsican goats milk cheese that is best served within 48 hours of it being made.
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2019 Vin de France Blanc “B.G.”
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2023 Vin de France Blanc “Faustine”
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2020 Île de Beauté Rouge
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2017 Muscat du Cap Corse
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2023 Vin de Corse Rosé “Gris de Marquiliani”
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2023 Vin de Corse “Le Rosé de Pauline”
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2015 “Diplomate d’Empire” Blanc
Domaine Comte Abbatucci France | Corsica
2018 Vin de France Blanc “B.G.”
Antoine-Marie Arena France | Corsica
2013 Vin de France Blanc “Grotte di Sole”
Antoine Arena France | Corsica
2021 Patrimonio Blanc “Cuvée Sarah”
Domaine Giacometti France | Corsica
2019 Vin de France Blanc “B.G.”
Antoine-Marie Arena France | Corsica
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Kermit once said...
![Inspiring Thirst](http://s3.amazonaws.com/efcheckout/kermitlynch/content/Kermit-Lynch-Wine-Merchant-Kermit-once-said-image_img_1-13429-medium.jpeg)
Kermit once said...
A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!
Inspiring Thirst, page 117