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2018 Collioure Rouge “Puig Ambeille”

Domaine La Tour Vieille
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Speaking of schist, Collioure is one of the most difficult areas in the world to cultivate the vine. Its impossibly steep, inhospitable slopes, which plunge into the Mediterranean near Spain’s border, cannot be mechanized. Gnarled vines twist from the harsh, windswept landscape of pure bedrock. Grenache and Mourvèdre thrive with patient care, cleansed by the salty sea air. Vincent Cantié is an artist from another era, eking out masterpieces from these foreboding, beautiful hills. This cuvée is a classic southern French red, with the attitude and spiciness you’d expect from a full-blooded Catalan.

Dixon Brooke


Technical Information
Wine Type: red
Vintage: 2018
Bottle Size: 750mL
Blend: 80% Mourvèdre, 10% Grenache, 10% Carignan
Appellation: Collioure
Country: France
Region: Languedoc-Roussillon
Producer: Domaine La Tour Vieille
Winemaker: Vincent Cantié, Christine Campadieu
Vineyard: 25 to 45 years
Soil: Schist
Aging: Wine is bottled 10 to 18 months after fermentation
Farming: Lutte Raisonnée
Alcohol: 14.5%

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About The Region

Languedoc-Roussillon

map of Languedoc-Roussillon

Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.

While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.

Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.

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Where the newsletter started

Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch

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