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Fill out your info and we will notify you when the 2018 Fleurie
“Les Moriers” Domaine Chignard
is back in stock or when a new vintage becomes available.


2018 Fleurie
“Les Moriers”

Domaine Chignard

Don’t change a winning team, goes the old saying. At this domaine, the formula has been nearly identical since at least 1981, when we began importing Michel Chignard’s Fleurie: old vines in a great site, whole-cluster fermentation, élevage in foudres, unfiltered bottling. Michel’s son, Cédric, is now in charge, but the elements that make this a benchmark cru Beaujolais year after year remain unchanged. The 2018 edition presents a deep purplish robe with flashes of magenta, and an intensely fragrant aroma as sumptuous as the wine’s color swirling around in your glass. A sip reveals something rich and velvety, chock-full of vibrant fruits and flowers. If it ain’t broke...

Anthony Lynch

Wine Type: red
Vintage: 2018
Bottle Size: 750mL
Blend: Gamay
Appellation: Fleurie
Country: France
Region: Beaujolais
Producer: Domaine Chignard
Winemaker: Michel & Cédric Chignard
Vineyard: 60 years, 8 ha
Soil: Granite
Aging: Aged in old foudres (large oak barrels) for 13 months
Farming: Lutte Raisonnée
Alcohol: 13%

More from this Producer or Region

About Beaujolais

map of Beaujolais

After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.

The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.

Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.

More from Beaujolais or France

2019 Morgon “Les Charmes”

Quentin Harel  France  |  Beaujolais  |  Morgon

$25.00

2017 Beaujolais-Villages “Cuvée Jules Chauvet”

Domaine Robert-Denogent  France  |  Beaujolais  |  Beaujolais Villages

$32.00

2018 Moulin-à-Vent “Vieilles Vignes”

Domaine Diochon  France  |  Beaujolais  |  Moulin-à-Vent

$27.00
$24.00

2018 Brouilly

Alex Foillard  France  |  Beaujolais  |  Brouilly

$48.00

2019 Beaujolais Villages Rosé

Château Thivin  France  |  Beaujolais  |  Beaujolais

$21.00

2018 Beaujolais-Villages

Jean Foillard  France  |  Beaujolais  |  Beaujolais-Villages

$27.00

2019 Beaujolais-Villages “Marylou”

Guy Breton  France  |  Beaujolais  |  Beaujolais-Villages

$29.00

2016 Beaujolais-Villages “Cuvée Jules Chauvet”

Domaine Robert-Denogent  France  |  Beaujolais  |  Beaujolais Villages

$32.00
$40.00

2019 Beaujolais

Domaine Dupeuble  France  |  Beaujolais  |  Beaujolais

$17.00

2019 Beaujolais Blanc “Clos de Rochebonne”

Château Thivin  France  |  Beaujolais  |  Côte de Brouilly

$33.00

If you're looking for value, look where no one else is looking.

Inspiring Thirst, page 211

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa