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2017 Gewurztraminer Vendanges Tardives “Boland”
Albert Boxler
If Jean Boxler crafts some of the finest wines in Alsace—and the world—it is largely due to his impressive mastery of viticulture and vinification, the outcome of generations of artisanship embodying the very best of Alsace’s centuries-old wine tradition. But Boxler also happens to own some of the most highly sought after vineyard land in Alsace, including plots in the storied grands crus Sommerberg and Brand. Boland is a lieu-dit directly adjacent to Brand, a steep limestone slope that has, over the years, yielded mesmerizing expressions of Gewurztraminer. In truly special years, Boxler plays a game of patience and harvests late for a Gewurztraminer Boland Vendanges Tardives. A deep and luscious dessert wine for the ages, it is loaded with aromas of flowers, spices, and dripping honey—an utter masterpiece of Alsatian viticulture.
—Anthony Lynch
Wine Type: | dessert |
Vintage: | 2017 |
Bottle Size: | 500mL |
Blend: | Gewurztraminer |
Appellation: | Alsace Grand Cru |
Country: | France |
Region: | Alsace |
Producer: | Albert Boxler |
Winemaker: | Jean Boxler |
Vineyard: | 40 years |
Soil: | Granite |
Farming: | Organic (practicing) |
Alcohol: | 13% |
More from this Producer or Region

2020 Pinot Gris Grand Cru “Florimont”
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Everything that comes from Domaine Albert Boxler seems to have an extra dash of magic, and this debut bottling of Pinot Gris from the grand cru of Florimont is no exception.

2023 Pinot Noir
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Very smooth, silky, and spicy, this is a wine obviously influenced by Boxler’s love for Burgundy.

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Earthy Pinot Gris as dramatic and flinty as this, with a hint of residual sugar, demands an assertive pairing; try it with smoked sausage and mustard.

2018 Pinot Gris Réserve
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Earthy Pinot Gris as dramatic and flinty as this, with a hint of residual sugar, demands an assertive pairing; try it with smoked sausage and mustard.

2018 Pinot Gris Grand Cru “Brand”
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2023 Sylvaner
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2023 Riesling “Sommerberg Vanne” Grand Cru
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2022 Riesling Grand Cru Sommerberg “Dudenstein”
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The Dudenstein bottling, produced only in great years, represents the pinnacle of Boxler’s wine-growing prowess.

2023 Pinot Noir “S”
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Subtle smoky aromas lead to an ultra-ripe mouthful of black cherry flavors and a fresh, clean acidity that makes for a long, long finish.

2022 Pinot Gris
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Sweet spices conceal an edgy undercurrent, making this Pinot Gris both versatile and alluring.
About The Producer
Albert Boxler
Jean Boxler, currently rules the roost at this humble yet incredibly exciting domaine. Intense and serious about his land, his craft, and his wine, Jean is the genius behind what are certainly some of the finest white wines in Alsace (and the world). World War II brought Jean’s grandfather Albert back to Niedermorschwihr from Montana, where he was busy enjoying the natural gifts of big sky country. He became the first generation to bottle the family’s production himself and commercialize it under a family label. Tasting through the entire range of Boxler’s wines is ample proof of the fact that Alsace, along with Burgundy, is the source of the world’s most complex, exciting white wines, and will probably always be.
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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2023 Sylvaner
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Kermit once said...

Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174