April Club Gourmand ~ Grown on near-vertical limestone scree slopes, Bergeron reaches incredible heights here, yielding a blanc full of character and flavors of peach, tangerine, and pine resin.

You’ve just found a new everyday white—at only 12% alcohol—well within your budget.

This Jacquère grown on Savoie’s limestone mountainsides may be the crispest beverage to ever grace your palate.

A wonderfully dry, fresh, sparkling wine from one of the most beautiful regions of France.

Lychee and ripe citrus wrapped in beeswax. You might think there are a bunch of busy benevolent bees whiling away inside your glass.

Few things are more satisfying as an apéritif than a chilled glass of this Alpine elixir made from 70-year-old vines.

The 2021 Voie Royale was aged entirely in foudre, and the result is an utterly distinctive, perfumed, and stony rouge evoking freshly pressed grapes, tart fruit, and violets.

If any Pinot Noir on these pages is built for the Parisian bistro or Lyonnais bouchon, it is this one from the hills of Chignin, in Savoie.

This red conveys loads of juicy, brambly berries with floral and gamey nuances.

This medium-bodied white evokes peaches, honey, and pine resin. Perfect for winter nights and dishes like hearty, Savoie-inspired fish chowder.