Deeply vinous, yet immensely refreshing, it delivers a juicy burst of wild strawberry and lingering salinity that inspire sip after sip.

Earthy, meaty, savory, juicy, and powerful, it is a glassful of joyful, soulful goodness.

A vibrant country red that mixes the trademark notes of the South with beguiling elegance and drinkability.

One of five or six most outstanding dry whites of the Mediterranean rim, vintage after vintage and worth every centime!

This chewy, bone-warming red offers thick aromas of ripe black cherry and wild brush that beg for something hearty, such as an epic roast saturated with garlic and herbs.

Decades ago, Isabelle and Matthieu planted Mourvèdre on southeast-facing terraces, using cuttings from exceptional Bandol vineyards, forming them into stumpy, gobelet-trained vines. Today, Noémie treats them with the reverence they deserve and crafts a robust, soulful, and exquisite rouge with notes of dark fruit, spice, and leather.

The vines have been soaking up Mediterranean sunshine for the past century and a quarter, and they give it all back in each toothsome, rosemary-scented sip.

A stony, spicy cuvée full of Mediterranean sunshine, aromatic garrigue, and a hint of salinity.

The Rozeta features the exuberant, inviting perfume and velvety wild fruit we expect from a wine that underwent 100% whole-cluster fermentation.

Tasting the bottle, one quickly sees winemaker Cyriaque Rozier’s statement that Malvasia has “acclimated perfectly to the land of La Roque” is not an overstatement.