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2017 Corbières Rosé “Gris de Gris”

Domaine de Fontsainte
Discount Eligible $16.00
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Rosé season is back! Wait a minute—rosé season never left. Rosé season is just a social construct designed to deprive us of one of the most delicious, refreshing, versatile beverages in the world for several months out of the year. Is it a marketing scam? A ploy from the devil? A social media campaign carried out by jealous producers of full-bodied reds?
      Forgive me for getting off topic. The Corbières Gris de Gris is back in stock—that’s why we’re here. The 2017 has a delicate, pale salmon color, tantalizing as ever, and it is succulently fruity on the nose and palate. “Succulent” in the sense of biting into a ripe fruit—or, rather, a cornucopia of ripe fruits—and feeling them burst under your teeth, spattering your taste buds with delectable flavors of fresh citrus and berries. And then, the finish: crisp, dry, lip-smacking as ever. Rosé season lasts 365 days, my friends, and the calendar has just renewed!

Anthony Lynch


Technical Information
Wine Type: Rosé
Vintage: 2017
Bottle Size: 750mL
Blend: 50% Grenache Gris, 40% Grenache Noir & Carignan, 10% Cinsault & Mour.
Appellation: Corbières
Country: France
Region: Languedoc-Roussillon
Producer: Domaine de Fontsainte
Winemaker: Bruno Laboucarié
Vineyard: 46.2 ha
Soil: Silica, clay, limestone (gravelly with large galets, or rounded stones)
Aging: Wines rest for one month before bottling to preserve freshness and aromatic intensity
Farming: Lutte Raisonnée
Alcohol: 12.5%

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About The Region

Languedoc-Roussillon

map of Languedoc-Roussillon

Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.

While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.

Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.

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Old cob-webbed wine bottles

Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.