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Fill out your info and we will notify you when the NV Spumante Rosato “Dosaggio Zero” Edi Kante is back in stock or when a new vintage becomes available.


NV Spumante Rosato “Dosaggio Zero”

Edi Kante

This pure Pinot Noir made in the Champagne method and aged in the Kante cellars is a delicate flower—very pretty, aromatic, and racy. There are very few sparkling rosatos of this quality in Italia.

Dixon Brooke

Wine Type: sparkling
Vintage: NV
Bottle Size: 750mL
Blend: Pinot Nero
Appellation: Venezia Giulia
Country: Italy
Region: Friuli
Producer: Edi Kante
Winemaker: Edi Kante
Vineyard: 10 years average, 1.5 ha
Soil: Clay and Limestone
Aging: Aged for 12 months in old barrels, aged in bottle for 1 year before disgorgement
Farming: Sustainable
Alcohol: 11.5%

More from this Producer or Region

About Friuli

Friuli may be forever tied to its bland, acidic Pinot Grigios, which at one point saturated the export market, but a deeper look reveals a captivating array of unique grape-growing sites, distinctive indigenous varieties, and passionate small growers keen on preserving a rich tradition of winemaking.

Here in Italy’s northeast corner, the region is shared between the Julian Alps in the north and plains leading to the Adriatic Sea in the south, bound by the Veneto to the west and Slovenia to the east. While it is one of the wettest regions of Italy—and all of Europe, for that matter—Friuli benefits from the push-and-pull of cool air currents from the mountains meeting warmer breezes from the Adriatic. A crescent-shaped slice of foothills, where both play a role, tends to produce the region’s finest wines.

Nothing is more emblematic to Friulian wine than a crisp, peachy Ribolla Gialla served with thinly sliced prosciutto San Daniele, a local specialty. And yet, this only begins to tell the story: high-acid, mineral-driven whites from a number of local varieties including Tocai Friulano, Pinot Grigio, and Malvasia range from light and crisp to powerful and age-worthy, complementing Adriatic shellfish, hearty mountain cheeses, and everything in between. Native reds like Schioppettino, Terrano, and Refosco all have something unique to say, while there has even been significant success with French varieties like Sauvignon, Chardonnay, and Merlot, all long established in the region.

Friuli’s diversity is its strength, and it keeps us coming back for more. In fact, Kermit imported one of the region’s first organic growers toward the start of his career; our more recent collaboration with producers like Vignai da Duline is a testament to the enormous potential when devoted artisans put their hearts into Friuli’s fascinating terroir.

More from Friuli or Italy

2013 Delle Venezie Bianco “Morus Alba”

Vignai da Duline  Italy  |  Friuli  |  Delle Venezie

$55.00

2017 Friuli Colli Orientali Pinot Grigio “Ronco Pitotti”

Vignai da Duline  Italy  |  Friuli  |  Friuli Colli Orientali

$45.00

2017 Friuli Grave Friulano “La Duline”

Vignai da Duline  Italy  |  Friuli  |  Grave

$45.00

2016 Friuli Colli Orientali Pinot Grigio “Ronco Pitotti”

Vignai da Duline  Italy  |  Friuli  |  Friuli Colli Orientali

$45.00

NV Spumante Metodo Classico “Dosaggio Zero”

Edi Kante  Italy  |  Friuli  |  Venezia Giulia

$35.00

2014 Venezia Giulia Sauvignon

Edi Kante  Italy  |  Friuli  |  Venezia Giulia

$35.00

2013 Merlot “Ronco Pitotti Valori” MAGNUM

Vignai da Duline  Italy  |  Friuli  |  Friuli Colli Orientali

$159.00

2017 Friuli Venezia Giulia Malvasia “Chioma Integrale”

Vignai da Duline  Italy  |  Friuli  |  Venezia Giulia

$45.00

2015 Venezia Giulia Vitovska

Edi Kante  Italy  |  Friuli  |  Venezia Giulia

$35.00

2014 Delle Venezie Bianco “Morus Alba”

Vignai da Duline  Italy  |  Friuli  |  Delle Venezie

$55.00

2015 Venezia Giulia Chardonnay

Edi Kante  Italy  |  Friuli  |  Venezia Giulia

$35.00

2014 Refosco Peduncolo Rosso “Morus Nigra”

Vignai da Duline  Italy  |  Friuli  |  Friuli Colli Orientali

$60.00

For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa