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Once known only for cheap, thin whites, Savoie now produces world-class wines in all styles that put forth the stunning terroir of this Alpine growing region. At the foot of massive peaks, the vineyards benefit from excellent sun exposure; a cool, dry climate; and poor, rocky soils often planted at a significant gradient. Native grape varieties thrive in these conditions, giving lively, thirst-quenching wines with distinct regional character. The Quenard family has prime holdings on the steep limestone slopes of the Chignin appellation, but this Mondeuse bottling hails from the neighboring village of Arbin, where richer clay soils give broader, chewier, thicker wines. Aged in a combination of stainless steel and oak foudres, it conveys loads of juicy, brambly berries with floral and gamey nuances. Decant it to allow its dense tannins to soften, and then enjoy with roast duck, mushrooms, or Alpine cheeses.
|Appellation:||Vin de Savoie|
|Producer:||André & Michel Quenard|
|Winemaker:||André & Michel Quenard|
|Vineyard:||40 to 50 years, 1 ha|
|Aging:||Aged for 11 months, 50% in stainless steel tank, 50% in foudre|
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236