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Fill out your info and we will notify you when the 2016 Savoie Arbin Mondeuse “Terres Brunes” André & Michel Quenard is back in stock or when a new vintage becomes available.


2016 Savoie Arbin Mondeuse “Terres Brunes”

A. & M. Quenard

2016 Savoie Arbin Mondeuse “Terres Brunes”  A. & M. Quenard - Kermit Lynch Wine Merchant

Once known only for cheap, thin whites, Savoie now produces world-class wines in all styles that put forth the stunning terroir of this Alpine growing region. At the foot of massive peaks, the vineyards benefit from excellent sun exposure; a cool, dry climate; and poor, rocky soils often planted at a significant gradient. Native grape varieties thrive in these conditions, giving lively, thirst-quenching wines with distinct regional character. The Quenard family has prime holdings on the steep limestone slopes of the Chignin appellation, but this Mondeuse bottling hails from the neighboring village of Arbin, where richer clay soils give broader, chewier, thicker wines. Aged in a combination of stainless steel and oak foudres, it conveys loads of juicy, brambly berries with floral and gamey nuances. Decant it to allow its dense tannins to soften, and then enjoy with roast duck, mushrooms, or Alpine cheeses.

Anthony Lynch

$32.00
Vintage: 2016
Bottle Size: 750mL
Blend: Mondeuse
Appellation: Vin de Savoie
Country: France
Region: Savoie
Producer: André & Michel Quenard
Winemaker: André & Michel Quenard
Vineyard: 40 to 50 years, 1 ha
Soil: Clay, Limestone
Aging: Aged for 11 months, 50% in stainless steel tank, 50% in foudre
Farming: Lutte Raisonnée
Alcohol: 12%

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About Savoie

Fifteen or twenty years ago, there was little buzz about the wines of Savoie, the Alpine region hugging the Swiss and Italian borders. In fact, most wines from Savoie were some combination of overcropped, thin, searingly acidic, and painfully rustic; even the best examples rarely made it out of the local mountain resorts, where they were served as an après-ski to wash down many a melty croque-monsieur.

But all that has changed, and today Savoie produces a number of top-quality wines in all styles, from simple thirst-quenchers to wines of substantial gravity. Kermit sought out some of these wines early in his career, having imported the spritzy, mineral whites of Apremont and Chignin in the late 1970s.

With vineyards at the foot of the Alps that occasionally climb to higher elevations, Savoie is defined by its mountain-influenced climate and extremely rocky terrain, with abundant limestone. Thanks to a diversity of indigenous grape varieties, quality-oriented growers with the choicest parcels—steep and well-exposed—can craft anything from crisp, low-alcohol whites from Jacquère to deep, gamey reds from Mondeuse. More serious whites are made from Altesse as well as Bergeron, the local name for Roussanne, which the Romans planted on the slopes of Chignin around the same time as they introduced it to the Rhône Valley.

Savoie’s diversity of styles and distinct sub-regions, from Arbin to Seyssel to the Bugey (technically not a part of Savoie, but included here for convenience) makes it a fascinating region for the thirsty explorer. There is no better place to look for brisk mountain refreshment.

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Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.

Inspiring Thirst, page 236

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Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.

Inspiring Thirst, page 236

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